Filter
Reset
Sort ByRelevance
TMC
Garden pea soup with cocktail shrimp and dill
A tasty recipe. The starter contains the following ingredients: fish, shallots (chopped), butter, whipped cream (200 ml), white wine, fish stock (from tablet), garden peas (frozen), cocktail shrimp ((frozen, bag a 500 g), thawed) and dill (frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In shallot shallot in butter golden brown fruit.
-
Stir in the whipped cream and let it drink for 1 min.
-
Add wine and fish stock and bring it to the boil.
-
Soup base for 3 min.
-
Add garden peas (handful) to soup and cook for 3 minutes.
-
Soup the soup with a hand blender or in a food processor, season with salt and pepper.
-
Dip cocktail shrimp thoroughly.
-
Cocktail shrimps and reserved garden peas for 1 min.
-
Spread the soup over four deep plates and sprinkle with dill..
-
20 minAppetizerwhite asparagus, olive oil, garlic, anchovy fillet, fresh parsley,grilled white asparagus with anchovy butter
-
70 minAppetizerflour, Eggs, olive oil, pecorino (cheese), orange, Spinach, garlic, almond shavings, celery,fresh ribbon paste with orange pesto
-
10 minAppetizersalmon fillet, lime, ginger root, spring / forest onion, dill,salmon ceviche
-
30 minAppetizerWhite asparagus, anchovy fillets, lemon juice, butter, parsley,asparagus with anchovy butter
Nutrition
350Calories
Sodium6% DV155mg
Fat38% DV25g
Protein30% DV15g
Carbs5% DV14g
Fiber4% DV1g
Loved it