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Garden pea soup with cocktail shrimp and dill
A tasty recipe. The starter contains the following ingredients: fish, shallots (chopped), butter, whipped cream (200 ml), white wine, fish stock (from tablet), garden peas (frozen), cocktail shrimp ((frozen, bag a 500 g), thawed) and dill (frozen).
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Ingredients
Directions
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In shallot shallot in butter golden brown fruit.
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Stir in the whipped cream and let it drink for 1 min.
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Add wine and fish stock and bring it to the boil.
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Soup base for 3 min.
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Add garden peas (handful) to soup and cook for 3 minutes.
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Soup the soup with a hand blender or in a food processor, season with salt and pepper.
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Dip cocktail shrimp thoroughly.
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Cocktail shrimps and reserved garden peas for 1 min.
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Spread the soup over four deep plates and sprinkle with dill..
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Nutrition
350Calories
Sodium6% DV155mg
Fat38% DV25g
Protein30% DV15g
Carbs5% DV14g
Fiber4% DV1g
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