Garden pea soup with cocktail shrimp and dill

Name: garden pea soup with cocktail shrimp and dill
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 shallots shredded; 2 tablespoons butter; 1 package whipped cream 200 ml; 100 ml White wine; 400 ml fish stock from tablet; 300 g garden peas freezer; 200 g cocktail shrimp (freezer, bag a 500 g), thawed; 2 teaspoons dill freezer

A tasty recipe. The starter contains the following ingredients: fish, shallots (chopped), butter, whipped cream (200 ml), white wine, fish stock (from tablet), garden peas (frozen), cocktail shrimp ((frozen, bag a 500 g), thawed) and dill (frozen).

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

In shallot shallot in butter golden brown fruit.
Stir in the whipped cream and let it drink for 1 min.
Add wine and fish stock and bring it to the boil.
Soup base for 3 min.
Add garden peas (handful) to soup and cook for 3 minutes.
Soup the soup with a hand blender or in a food processor, season with salt and pepper.
Dip cocktail shrimp thoroughly.
Cocktail shrimps and reserved garden peas for 1 min.
Spread the soup over four deep plates and sprinkle with dill..

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Nutrition

350Calories

Sodium6% DV155mg

Fat38% DV25g

Protein30% DV15g

Carbs5% DV14g

Fiber4% DV1g

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