Filter
Reset
Sort ByRelevance
JENNINE1980
Beets soup with spring onion
Try this beetroot soup with spring onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the spring onions without the leaves. Scoop the potato cubes through and heat for 5 minutes.
-
Add the beetroot, lemon juice, stock, salt and pepper and cook for about 15 minutes until the potatoes are tender. Puree the mixture.
-
Stir the leaves of the spring onions through the soup. Serve the soup with a spoon of sour cream and sprinkle with pepper and dill.
Blogs that might be interesting
-
25 minAppetizerrapeseed oil, fresh sage leaf, duck breast fillet, arugula, chilled truffle mayonnaise, green garlic olives,duck breast with truffle mayonnaise
-
15 minLunchlemon, avocado, spring / forest onion, fresh herbs, fresh coriander, fresh dill, fresh parsley, fresh basil, lamb's lettuce, mixed leaf lettuce, White bread, olive oil, garlic, olive oil, Red wine vinegar, honey, sugar,green herb salad with avocado
-
20 minAppetizerCherry tomatoes, cooked king prawns, olive oil, garlic, mixed oak leaf lettuce with rocket, balsamic dressing,salad with king prawns and cherry tomatoes
-
25 minLunchsmoked mackerel fillet, orange, White wine vinegar, olive oil, cumin powder (djinten), lentils, Red onion, black olive, flat leaf parsley, winter carrot, carrot, Apple, fresh fresh mint, lemon juice, sugar, green pepper,lentil salad with mackerel and mint chutney
Nutrition
185Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g
Loved it