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Beets soup with spring onion
 
 
4 ServingsPTM30 min

Beets soup with spring onion


Try this beetroot soup with spring onion

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Directions

  1. Heat the oil in a soup pot and fry the spring onions without the leaves. Scoop the potato cubes through and heat for 5 minutes.
  2. Add the beetroot, lemon juice, stock, salt and pepper and cook for about 15 minutes until the potatoes are tender. Puree the mixture.
  3. Stir the leaves of the spring onions through the soup. Serve the soup with a spoon of sour cream and sprinkle with pepper and dill.

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Nutrition

185Calories
Sodium0% DV0g
Fat15% DV10g
Protein8% DV4g
Carbs6% DV18g
Fiber0% DV0g

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