Oysters with spicy vinaigrette

Name: oysters with spicy vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 12 oysters; 1 Red pepper; 1 forest outing; 2 twigs parsley; 5 tablespoons olive oil; 1 tablespoon sesame oil; 2 tablespoons White wine vinegar; 1 box samphire 100 g

A tasty recipe. The starter contains the following ingredients: fish, oysters, red pepper, spring onion, parsley, olive oil, sesame oil, white wine vinegar and samphire (100 g).

Ingredients

12 oysters
1 Red pepper
1 forest outing
2 twigs parsley

5 tablespoons olive oil
1 tablespoon sesame oil
2 tablespoons White wine vinegar
1 box samphire 100 g

Kitchen Stuff

oyster knife

Directions

(maximum 1/2 day in advance). Carefully open and cut oysters with oyster knife (from oyster packaging) (the oyster must remain in the shell). Keep oysters covered in a refrigerator until use.
Clean pepper, remove seeds and chop pepper very finely. Clean the forest onion and cut it into wafer thin rings. Parsley above fine bowl. Add oil, vinegar, pepper and spring onions and beat into a dressing. Place samphire on a large plate and arrange oysters on it. Sprinkle vinaigrette over oysters.