Filter
Reset
Sort ByRelevance
LIZ PEAK
Borscht with vodka carrots
A tasty recipe. The starter contains the following ingredients: poultry, cooked beet ((500 g), grated), sugar, ginger powder, balsamic vinegar, dijon mustard, chicken broth (from tablet), sour cream (125 ml) and vodka (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the grated beetroot with sugar, ginger powder, vinegar and mustard in a bowl and let the flavors interact for at least 30 minutes.
-
Put the mixture in a pan, add the chicken broth, mix well and bring to the boil.
-
Turn down the heat and let the beets simmer for another 5 minutes.
-
Puree with a hand blender and season with salt and pepper.
-
Stir in the sour cream with the vodka and generously with (freshly ground) black pepper.
-
Divide the soup into deep bowls and spoon a spoonful of wodka cream in each bowl.
-
Tasty with rye bread or toasted brown bread and a glass of ice-cold vodka.
-
As a garnish you can put a potato chip in the borscht..
-
15 minAppetizergiant beans, extra virgin olive oil, ground cumin (djinten), Red pepper,hummus of giant beans
-
15 minAppetizercelery, Danablu blue veal cheese 50, peeled walnuts, Elstar apple, vinaigrette mustard, capers,celery salad with mustard dressing
-
30 minAppetizerturnip tops, leeks, lasagne sheets, unsalted butter, Inspired Dining Classic white wine sauce, large shrimp, fresh basil,lasagne packages with turnip greens
-
15 minAppetizeroysters, green tabasco, ice cubes,spicy oyster
Nutrition
130Calories
Sodium11% DV260mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV9g
Fiber16% DV4g
Loved it