Filter
Reset
Sort ByRelevance
LIZ PEAK
Borscht with vodka carrots
A tasty recipe. The starter contains the following ingredients: poultry, cooked beet ((500 g), grated), sugar, ginger powder, balsamic vinegar, dijon mustard, chicken broth (from tablet), sour cream (125 ml) and vodka (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the grated beetroot with sugar, ginger powder, vinegar and mustard in a bowl and let the flavors interact for at least 30 minutes.
-
Put the mixture in a pan, add the chicken broth, mix well and bring to the boil.
-
Turn down the heat and let the beets simmer for another 5 minutes.
-
Puree with a hand blender and season with salt and pepper.
-
Stir in the sour cream with the vodka and generously with (freshly ground) black pepper.
-
Divide the soup into deep bowls and spoon a spoonful of wodka cream in each bowl.
-
Tasty with rye bread or toasted brown bread and a glass of ice-cold vodka.
-
As a garnish you can put a potato chip in the borscht..
-
25 minAppetizershallot, White wine vinegar, peanut oil, sunflower oil, honey, cucumber, salmon fillet, egg, flat leaf parsley,salmon tartare with poached egg -
50 minAppetizerbunch onion, carrot, celery, zucchini, meat tomato, fresh basil, vegetable stock, unsalted butter, risotto rice, dry white vermouth, frozen garden peas, Pecorino Romano,risotto with summer vegetables -
10 minAppetizerlemon, creme fraiche, mayonnaise, horseradish, dill, brioche bread, salmon hare,salmon with horseradish cream -
35 minAppetizerRed onion, olive oil, peanut oil, mango, white vinegar, sherry vinegar, cane sugar, ginger root, cayenne pepper,mango chutney with red onion
Nutrition
130Calories
Sodium11% DV260mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV9g
Fiber16% DV4g
Loved it