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LIZ PEAK
Borscht with vodka carrots
A tasty recipe. The starter contains the following ingredients: poultry, cooked beet ((500 g), grated), sugar, ginger powder, balsamic vinegar, dijon mustard, chicken broth (from tablet), sour cream (125 ml) and vodka (liquorice).
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Ingredients
Directions
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Put the grated beetroot with sugar, ginger powder, vinegar and mustard in a bowl and let the flavors interact for at least 30 minutes.
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Put the mixture in a pan, add the chicken broth, mix well and bring to the boil.
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Turn down the heat and let the beets simmer for another 5 minutes.
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Puree with a hand blender and season with salt and pepper.
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Stir in the sour cream with the vodka and generously with (freshly ground) black pepper.
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Divide the soup into deep bowls and spoon a spoonful of wodka cream in each bowl.
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Tasty with rye bread or toasted brown bread and a glass of ice-cold vodka.
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As a garnish you can put a potato chip in the borscht..
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Nutrition
130Calories
Sodium11% DV260mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV9g
Fiber16% DV4g
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