Filter
Reset
Sort ByRelevance
Burch
Salad of marinated tenderloin
Salad of marinated tenderloin, carrots and chard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry with kitchen paper. Mix the salt with the sugar. Cut the peppercorns with the side of a knife and chop them roughly.
-
Cut the fresh mint fine. Grate the orange zest of the orange. Mix the salt mixture with the peppercorns, mint, orange zest and 5-spice.
-
Cover 1 cake mold with a double layer of cling film. Let the edges hang over. Spread half of the salt mixture over the bottom of the mold.
-
Place the meat on top and cover it as evenly as possible with the rest of the salt mixture.
-
If necessary, fold in the edges of the meat and wrap the meat firmly in foil.
-
Put the second cake mold on the meat. For the weight, put cans or something else heavy and put it in the fridge for 6 hours.
-
Squeeze the orange and mix the juice with the mustard and oil. Season with pepper and salt. Peel the roots and remove the green.
-
Make thin ribbons with a peeler or cheese slicer. Blanch for 1 min. In boiling water with salt and rinse under cold running water.
-
Drain well and mix with the orange dressing. Remove the meat from the foil and wipe off the salt mixture with kitchen paper.
-
Cut the meat into thin slices. Divide the chard over 8 plates and divide the carrot with the dressing over.
-
Sprinkle with the chia seed. Divide the slices of meat and serve. Yummy! .
Blogs that might be interesting
-
40 minSmall disheggplant, zucchini, olive oil, ricotta, basil, pistachios, Parmesan cheese, arugula,rotoli - ricotta -
10 minAppetizerlettuce melange, Greek olives with cheese, tuna pieces in oil, balsamic dressing, Parmigiano Reggiano, Pan Tostado,salad with tuna -
20 minAppetizervanilla bean, dry white wine, whipped cream, sieved tomatoes, fish fond, salt, pepper, vine tomato, crayfish, rocket lettuce melange,salad of crayfish with vanilla dressing -
30 minAppetizergarlic, onion, extra virgin olive oil, tomato cubes, tap water, pine nuts, grated Parmesan cheese, fresh basil, fresh cream, Cherry tomatoes, creme fraiche,tomato cream soup
Nutrition
190Calories
Sodium0% DV0mg
Fat15% DV10g
Protein34% DV17g
Carbs2% DV7g
Fiber0% DV0g
Loved it