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Italian tomato soup with mascarpone
 
 
8 ServingsPTM35 min

Italian tomato soup with mascarpone


Creamy tomato soup in Italian, with mascarpone.

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Directions

  1. Chop the onion and finely chop the garlic. Heat the oil in a large soup pot. Fry the onion and garlic gently for about 2 minutes.
  2. Cut the tomatoes into cubes. Add them with the tomato paste and let everything simmer for about 5 minutes.
  3. Crumble the bouillón tablets above and add the water. Bring to the boil and simmer gently for about 10 minutes.
  4. Stir in the mascarpone. Purée with the hand blender to a smooth soup. Pour it over another pan through a sieve.
  5. Stir in the pesto and warm gently for approx. 2-3 min.
  6. Season the soup with pepper. Cut the basil into strips.
  7. Distribute over the bowls. Add the pesto and sprinkle the basil over it. Yummy! .


Nutrition

280Calories
Sodium38% DV920mg
Fat35% DV23g
Protein8% DV4g
Carbs4% DV11g
Fiber16% DV4g

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