Orange gazpacho

Name: orange gazpacho
Cook time: 15 min
Total time: 75 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 Red pepper; 2 yellow bell pepper; 1 Red pepper; 2 tomato; 1 onion; 2 toe garlic; cucumber; 1,5 slice casino bread; 100 ml tap water; 4 el Red wine vinegar; 100 ml extra virgin olive oil; 10 g fresh flat parsley; 100 g Dutch shrimps

Cold soup with peppers red pepper, garlic, tomato and cucumber.

Ingredients

Kitchen Stuff

1 blender

Directions

Remove the seeds and stem from the peppers and red pepper.
Cut the peppers and pepper coarsely. Cut the tomatoes into pieces and the onion into quarters.
Peel the cucumber and cut into pieces. Grind the pepper, red pepper, garlic, tomato, onion and cucumber in the blender.
Cut the crusts from the bread. Soak the bread 10 sec. in the water and squeeze out. Add the vinegar and oil to the vegetables in the blender. Mele for another 30 seconds.
Add a few tbsp water if the soup is too thick. Season with salt and pepper. Put in the refrigerator for at least 1 hour.
Slice the parsley. Divide the soup over bowls or glasses. Garnish with the shrimps and parsley.