Filter
Reset
Sort ByRelevance
Tmager
Avocado with a herb salad and stuffed egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pick the herbs from the stems, tear the leaves a bit smaller and mix them.
-
Beat the olive oil with the balsamic vinegar, salt and pepper into a dressing.
-
Halve the eggs and take out the yolk. Prepare the yolk with the mayonnaise and mustard to a smooth mixture. Season with salt and pepper. Fill in half the eggs here.
-
Cut the bulging of the avocados on the outside over the length. Now cut the avocados in half. Remove the kernel and pull the peel of the avocado. Cut each half into 2 slices.
-
Put a slice of avocado on each plate. Cover with some herbs and sprinkle with the dressing.
-
Put or place on each plate a filled half egg and sprinkle with some pepper. Divide the flinters of Parmesan cheese over it. Serve immediately.
-
Tasty with toast or bread.
Blogs that might be interesting
-
25 minAppetizersalsify, White wine vinegar, olive oil, leeks, potatoes, vegetable stock, dry white wine, ciabatta, extra virgin olive oil, creme fraiche, flat leaf parsley,cream soup from salsify
-
20 minAppetizertomato, sweet pointed pepper, cucumber, ice cubes, traditional olive oil, Red wine vinegar,summer soup: gazpacho
-
15 minAppetizerdried fig, Red port, white port, walnut, mixed oak leaf lettuce, liquid honey, mustard, Red wine vinegar, mild olive oil,salad with figs and walnuts
-
25 minAppetizerbutter, garlic, flour, milk, old cheese, egg, creme fraiche,souffle of old cheese
Nutrition
315Calories
Sodium0% DV0g
Fat46% DV30g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it