Filter
Reset
Sort ByRelevance
ReeseB
Butter soda with watercress
A tasty recipe. The starter contains the following ingredients: poultry, potatoes (crumbled, peeled), butter, onion (chopped), butterhead lettuce (100 g), watercress (75 g), chicken broth (from tablet), Ardenner kiprollade ((meat products) and in thin strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into small cubes.
-
Melt the butter in a soup pan and fry the onion very gently until it looks glassy.
-
Scoop the potato cubes through and heat for another 2-3 minutes on a very low heat.
-
Scoop the butterhead lettuce through the potato onion mixture.
-
Put the watercress through, but keep 4 nice twigs apart.
-
Let the lettuce and watercress shrink in time.
-
Grind a little pepper over the pan and pour in the stock.
-
Bring to the boil while stirring and let the soup simmer for 5 minutes.
-
Purée the soup with a hand blender or in a blender or food processor.
-
Warm the tied soup for a short while and season to taste with salt and pepper.
-
Spoon the lettuce soup into four warm deep plates and place a small piece of strips of chicken roulade in the middle.
-
Garnish with the sprigs of watercress..
-
20 minAppetizergreen tagliatelle, salt, sage, orange juice, magor cheese, medium dry sherry, pepper, croutinos walnut / spices,green tagliatelle with blue cheese sauce and croutons -
25 minAppetizerstir-fry oil, sunflower oil, garlic, oyster mushroom, pod, winter carrot, root, fresh ginger, ginger chips, lemon juice, lime juice, chicken broth from tablet, chicken bouillon, Oyster sauce, fresh coriander,clear soup with oyster mushrooms -
85 minAppetizerGazpacho, extra virgin olive oil, avocado, lime, shrimps, fresh coriander, green pepper, bunch onion, chorizo pamplona, Tabasco,2x gazpacho -
15 minAppetizergreen asparagus, olive oil, fresh dill, lemon juice, smoked salmon,asparagus with smoked salmon
Nutrition
110Calories
Sodium17% DV405mg
Fat5% DV3g
Protein18% DV9g
Carbs4% DV12g
Fiber4% DV1g
Loved it