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Pipe rigate all'amatriciana
A tasty Italian recipe. The starter contains the following ingredients: meat, pipe rigate (pasta, bag 500 g), olive oil, garlic (finely chopped), pancetta (piacentina (Italian bacon, 90 g)), peeled tomatoes (400 g) and Pecorino Romano (cheese) (grated).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. In the meantime, heat the oil in a frying pan and fry the garlic for 3 minutes. Cut the pancetta into pieces, add and bake for 2 minutes. Add the juice from the tin tomatoes and let it simmer for 5 minutes.
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Add the tomatoes. Mix the sauce with the pasta. Season with salt and pepper. Serve with the cheese.
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Nutrition
345Calories
Sodium8% DV180mg
Fat42% DV27g
Protein24% DV12g
Carbs5% DV14g
Fiber24% DV6g
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