Filter
Reset
Sort ByRelevance
Kellweeeeezy
Pipe rigate all'amatriciana
A tasty Italian recipe. The starter contains the following ingredients: meat, pipe rigate (pasta, bag 500 g), olive oil, garlic (finely chopped), pancetta (piacentina (Italian bacon, 90 g)), peeled tomatoes (400 g) and Pecorino Romano (cheese) (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. In the meantime, heat the oil in a frying pan and fry the garlic for 3 minutes. Cut the pancetta into pieces, add and bake for 2 minutes. Add the juice from the tin tomatoes and let it simmer for 5 minutes.
-
Add the tomatoes. Mix the sauce with the pasta. Season with salt and pepper. Serve with the cheese.
Blogs that might be interesting
-
10 minAppetizersundried tomatoes on oil, vegetarian shiitake fillet, cheese spread with garden herbs, arugula,vegetarian rolls with cheese spread -
25 minAppetizerdark rye bread, dark beer, Meat bouillon, lemon, sour cream, small cooked red beet, thin leeks,danish beer soup -
20 minAppetizerchicken liver, shallot, capers, olive oil, dry white wine, salt, pepper, White bread, chives,toast with chicken liver -
15 minAppetizeronion, oil, Spinach, cream culinary, chicken stock tablets, old bread, chervil,spinach chervil soup
Nutrition
345Calories
Sodium8% DV180mg
Fat42% DV27g
Protein24% DV12g
Carbs5% DV14g
Fiber24% DV6g
Loved it