Filter
Reset
Sort ByRelevance
Kellweeeeezy
Pipe rigate all'amatriciana
A tasty Italian recipe. The starter contains the following ingredients: meat, pipe rigate (pasta, bag 500 g), olive oil, garlic (finely chopped), pancetta (piacentina (Italian bacon, 90 g)), peeled tomatoes (400 g) and Pecorino Romano (cheese) (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. In the meantime, heat the oil in a frying pan and fry the garlic for 3 minutes. Cut the pancetta into pieces, add and bake for 2 minutes. Add the juice from the tin tomatoes and let it simmer for 5 minutes.
-
Add the tomatoes. Mix the sauce with the pasta. Season with salt and pepper. Serve with the cheese.
Blogs that might be interesting
-
15 minAppetizerparma ham, fresh basil, fresh parsley, lemon juice, ricotta, Hummus,herb ricotta with crispy ham -
20 minAppetizertomato, butter, fresh parsley, egg, mature cheese, flour, whipped cream,Stuffed tomatoes from the oven -
20 minAppetizerchicken broth tablet, Red pepper, lemongrass, Pink shrimps, fresh spinach, Japanese soy sauce, ginger syrup,oriental shrimp soup with spinach and ginger -
35 minAppetizershallot, butter or margarine, poultry feast, Ruby port, ginger syrup, salt, pepper, tame duck breast with skin, breakfast bacon, chicory, powdered sugar,one-denaté with port syrup
Nutrition
345Calories
Sodium8% DV180mg
Fat42% DV27g
Protein24% DV12g
Carbs5% DV14g
Fiber24% DV6g
Loved it