Filter
Reset
Sort ByRelevance
GIGI29715
Stuffed chestnut mushrooms with walnuts and macadamia
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Remove the stalks from the mushrooms and rub the mushrooms with the rest of the olive oil. Always spoon 1 teaspoon of the pepper mixture into the mushrooms and bake for about 20 minutes in the oven.
-
Meanwhile, roast the macadamia nuts and sesame seeds golden brown in a dry, hot frying pan. Chop the nuts into pieces and add the cumin and coriander. Season with salt and pepper.
-
Put 3 filled mushrooms on a plate, sprinkle with the macadami mixture and garnish with mint.
Blogs that might be interesting
-
15 minAppetizerchicory, steak, traditional olive oil, arugula, extra virgin olive oil,steak with chicory and arugula
-
35 minAppetizerdough for savory pie, Spinach, Eggs, beaten cream, soft goat cheese, cumin (djinten),goat cheesecakes with cumin
-
25 minAppetizerbuttered puff pastry, egg, fine sea salt, fresh tomato tapenade,salt stalks with tapenade
-
235 minAppetizervinegar, salt, fresh artichokes, cucumber, vine tomatoes, Red pepper, garlic, Dijon mustard, Tabasco, olive oil, Red wine vinegar, pepper, fresh fresh mint, oil, fresh basil, whipped cream, tempuramix, mineral water, redfish fillet, oil for frying,gazpacho with fried redfish
Nutrition
380Calories
Sodium0% DV0.1g
Fat54% DV35g
Protein12% DV6g
Carbs3% DV9g
Fiber12% DV3g
Loved it