Filter
Reset
Sort ByRelevance
GIGI29715
Stuffed chestnut mushrooms with walnuts and macadamia
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Remove the stalks from the mushrooms and rub the mushrooms with the rest of the olive oil. Always spoon 1 teaspoon of the pepper mixture into the mushrooms and bake for about 20 minutes in the oven.
-
Meanwhile, roast the macadamia nuts and sesame seeds golden brown in a dry, hot frying pan. Chop the nuts into pieces and add the cumin and coriander. Season with salt and pepper.
-
Put 3 filled mushrooms on a plate, sprinkle with the macadami mixture and garnish with mint.
Blogs that might be interesting
-
10 minAppetizermarinated artichoke hearts, mayonnaise, lemon juice, fricandeau, lamb's lettuce, capers,fricandeau with artichoke tapenade
-
30 minAppetizeroil, onion, garlic, curry powder, pumpkin, vegetable stock, Parmesan cheese, dried rosemary, creme fraiche, chives,pumpkin soup with curry and cheese crisps
-
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad
-
20 minLunchvine tomato, lamb's lettuce, arugula, celery strips, walnuts, extra mature cheese, chives, low-fat yogurt, halvanaise, mustard, curry powder,tomato carpaccio with celery and cheese
Nutrition
380Calories
Sodium0% DV0.1g
Fat54% DV35g
Protein12% DV6g
Carbs3% DV9g
Fiber12% DV3g
Loved it