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Stuffed chestnut mushrooms with walnuts and macadamia
 
 
4 ServingsPT
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M
20 min

Stuffed chestnut mushrooms with walnuts and macadamia


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Directions

  1. Preheat the oven to 180ºC.
  2. Remove the stalks from the mushrooms and rub the mushrooms with the rest of the olive oil. Always spoon 1 teaspoon of the pepper mixture into the mushrooms and bake for about 20 minutes in the oven.
  3. Meanwhile, roast the macadamia nuts and sesame seeds golden brown in a dry, hot frying pan. Chop the nuts into pieces and add the cumin and coriander. Season with salt and pepper.
  4. Put 3 filled mushrooms on a plate, sprinkle with the macadami mixture and garnish with mint.

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Nutrition

380Calories
Sodium0% DV0.1g
Fat54% DV35g
Protein12% DV6g
Carbs3% DV9g
Fiber12% DV3g

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