Filter
Reset
Sort ByRelevance
Cjscott
Australian salad with avocado
A tasty recipe. The vegetarian starter contains the following ingredients: mihoen, avocado (flesh diced), lime (zest grated and pressed fruit), red pepper (in thin strips), sesame oil, cream sherry, light soy sauce, garlic (pressed), fresh mint ( finely chopped) and macadamia nuts (finely chopped and roasted golden brown).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mihoen according to instructions.
-
Fold the avocado cubes with 2 tsp lime juice.
-
Season the pepper strips, sesame oil, sherry and soy sauce to the boil.
-
Stir in garlic, lemon zest and lime juice.
-
Drain Mihoen in colander and transfer to bowl.
-
Add avocado and warm dressing.
-
sprinkle fresh mint and nuts over it.
-
Serve immediately..
Blogs that might be interesting
-
30 minAppetizerWhite asparagus, mushrooms, press orange, pears, cooked yorkham, tomato, mayonnaise, whipped cream,asparagus Cocktail -
30 minAppetizergiant shrimp, fresh ginger, Red pepper, garlic, lime, coriander powder (ketoembar), five spice powder, ginger syrup, black pasta, Spaghetti, peanut oil, spring / forest onion,stir-fried shrimps with black pasta -
50 minAppetizervinegar, sugar, pumpkin fruit, saveloy, Apple juice, butter, fresh chervil, salt,cream of pumpkin and apple with crunchy cervelat -
15 minAppetizeroyster mushrooms, leeks, chicken bouillon,chicken broth with mushrooms and leek rings
Nutrition
340Calories
Sodium0% DV1.080mg
Fat34% DV22g
Protein12% DV6g
Carbs10% DV30g
Fiber36% DV9g
Loved it