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Cjscott
Australian salad with avocado
A tasty recipe. The vegetarian starter contains the following ingredients: mihoen, avocado (flesh diced), lime (zest grated and pressed fruit), red pepper (in thin strips), sesame oil, cream sherry, light soy sauce, garlic (pressed), fresh mint ( finely chopped) and macadamia nuts (finely chopped and roasted golden brown).
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Ingredients
Directions
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Prepare Mihoen according to instructions.
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Fold the avocado cubes with 2 tsp lime juice.
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Season the pepper strips, sesame oil, sherry and soy sauce to the boil.
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Stir in garlic, lemon zest and lime juice.
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Drain Mihoen in colander and transfer to bowl.
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Add avocado and warm dressing.
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sprinkle fresh mint and nuts over it.
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Serve immediately..
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Nutrition
340Calories
Sodium0% DV1.080mg
Fat34% DV22g
Protein12% DV6g
Carbs10% DV30g
Fiber36% DV9g
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