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Margotbianca
Potato soup with smoked trout
A tasty recipe. The starter contains the following ingredients: fish, potatoes (floury), vegetable stock, smoked trout fillets, garlic chives, Leffe blond (33 cl Belgian beer), crème fraîche (125 ml), salt and (freshly ground) pepper.
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Ingredients
Directions
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Peel potatoes and cut into pieces.
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Bring potatoes with 1/2 liter of water to the boil and crumble bouillon on top.
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Cook potatoes for about 20 minutes.
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Meanwhile, cut trout into strips.
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Grind chives.
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Drain potatoes above bowl (keep cooking water).
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Puree potatoes in food processor.
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Add cooking water and crème fraîche and simmer.
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Return mixture to pan.
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Carefully stir in Leffe and heat up the soup.
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Whisk the trout and garlic chives through them.
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Season the soup with salt and pepper..
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Nutrition
265Calories
Sodium6% DV145mg
Fat20% DV13g
Protein20% DV10g
Carbs9% DV28g
Fiber4% DV1g
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