Filter
Reset
Sort ByRelevance
Margotbianca
Potato soup with smoked trout
A tasty recipe. The starter contains the following ingredients: fish, potatoes (floury), vegetable stock, smoked trout fillets, garlic chives, Leffe blond (33 cl Belgian beer), crème fraîche (125 ml), salt and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into pieces.
-
Bring potatoes with 1/2 liter of water to the boil and crumble bouillon on top.
-
Cook potatoes for about 20 minutes.
-
Meanwhile, cut trout into strips.
-
Grind chives.
-
Drain potatoes above bowl (keep cooking water).
-
Puree potatoes in food processor.
-
Add cooking water and crème fraîche and simmer.
-
Return mixture to pan.
-
Carefully stir in Leffe and heat up the soup.
-
Whisk the trout and garlic chives through them.
-
Season the soup with salt and pepper..
-
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing -
20 minAppetizerlettuce, lychee, cucumber, Red pepper, pink shrimp, unsalted peanut, lime, Thai fish sauce, cane sugar, coriander,salad with lychees and shrimps -
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream -
10 minAppetizerwhite-casino bread, soft butter or margarine, lamb's lettuce, chicken egg salad, fresh chives,turret with chicken egg salad
Nutrition
265Calories
Sodium6% DV145mg
Fat20% DV13g
Protein20% DV10g
Carbs9% DV28g
Fiber4% DV1g
Loved it