Oriental shrimp soup with spinach and ginger

Name: oriental shrimp soup with spinach and ginger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1,5 chicken broth tablet; 1 Red pepper; 1 stem lemongrass; 125 g Pink shrimps at room temperature; 75 g fresh spinach leaves; 2 el Japanese soy sauce; 1 el ginger syrup

A tasty recipe. The starter contains the following ingredients: fish, chicken stock, red pepper, lemongrass, pink shrimp (at room temperature), fresh spinach (leaves), Japanese soy sauce and ginger syrup.

Ingredients

Directions

Bring 1 liter of water to the boil with the bouillon tablets. Halve the pepper in the length and remove the seeds for less seed. Place the lemongrass stalk and half the peppers in the broth and let the broth drift for about 10 minutes on a low heat.
Remove the lemongrass stem and half the peppers. Save the broth to use.
Divide the shrimps and the spinach over 4 soup bowls or plates.
Bring the stock to the boil and stir in the soy sauce and the ginger syrup. Spoon the stock in the bowls and garnish with red pepper rings if necessary. Tasty with crackers.