Mustard soup

Name: mustard soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 leeks; 1 toe garlic; 1 shallot; 30 g unsalted butter; 30 g wheat flour; 700 ml tap water; 1,5 chicken broth tablet; 1 dl dry white wine; 1 dl fresh cream; 2 el dijon mustard; 1 tl granulated sugar; 2 twig fresh parsley

French mustard soup from Dijon mustard.

Ingredients

Directions

Wash the leek. Only use light green and white part. Cut the leek finely. Chop the garlic and onion finely.
Melt butter in a pan. Fry the leeks, shallots and garlic for 5 minutes on low heat without letting clothes. Change regularly.
Stir in flour and cook for 1 min on low heat. Do not let dark colors.
Add water for drizzle. Stir until smooth light-bound sauce is formed.
Add the bouillon tablets, wine and water. Bring the soup to the boil and simmer gently for about 5 minutes.
Stir in whipped cream. Stir in mustard with a few tbsp of soup. Pour mustard with the soup while stirring. Do not let the soup boil anymore.
Season with salt and pepper and possibly some sugar. Cut the parsley over the soup. Serve immediately.