Mussel skewers with turkish peppers and cherry tomatoes

Name: mussel skewers with turkish peppers and cherry tomatoes
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Turkish
Ingredients: 300 g boiled mussels; 24 green peppers mild (from pot a 480 g), drained; 1 tray Cherry tomatoes; 1 ciabatta bread, in 6 pieces; 2 tablespoons olive oil; 1 tray tapenade of sundried tomatoes 125 g

A nice Turkish recipe. The starter contains the following ingredients: fish, cooked mussels, green peppers (mild (from a 480g pot), drained), cherry tomatoes, ciabatta (bread, in 6 pieces), olive oil and tapenade of sundried tomatoes (125g).

Ingredients

Kitchen Stuff

satay sticks
barbecue
grill topper

Directions

To each soaked satay stick alternately mussels, 2 peppers and 2 to stringing. Store in a refrigerator until used.
Heat pieces of ciabatta on the grill grid. Sprinkle skewers with oil and grind for about 3 minutes on a well-greased grill topper or grill dish. Turning and other sides also grilling 2 to 3 min. Bread cut open, cover with tapenade and put 2 warm skewers between each piece of bread. Tasty with Turkish yoghurt sauce or tzatziki.