Filter
Reset
Sort ByRelevance
Justsmurfy
Mussel skewers with turkish peppers and cherry tomatoes
A nice Turkish recipe. The starter contains the following ingredients: fish, cooked mussels, green peppers (mild (from a 480g pot), drained), cherry tomatoes, ciabatta (bread, in 6 pieces), olive oil and tapenade of sundried tomatoes (125g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To each soaked satay stick alternately mussels, 2 peppers and 2 to stringing. Store in a refrigerator until used.
-
Heat pieces of ciabatta on the grill grid. Sprinkle skewers with oil and grind for about 3 minutes on a well-greased grill topper or grill dish. Turning and other sides also grilling 2 to 3 min. Bread cut open, cover with tapenade and put 2 warm skewers between each piece of bread. Tasty with Turkish yoghurt sauce or tzatziki.
Blogs that might be interesting
-
55 minAppetizerbroccoli florets, artichoke bottoms, lamb tenderloin, portobello, Tasty tomatoes, egg whites, self-raising flour, Italian kitchen herbs, olive oil, salt, (freshly ground) pepper, oil for frying,fried vegetable and meat platters -
45 minAppetizerparsnip, crumbly potato, peanut oil, unsalted butter, mushroom melange, unsalted butter, sweetbread from the butcher, medium sized egg, Japanese breadcrumbs, olive oil with truffle flavor, rucolacress,crispy sweetbread with parsnip and mushroom gravy -
20 minAppetizerbutter, bunch onions, pea, chicken bouillon, basil, basil, young cheese,pea soup with fresh basil -
15 minAppetizercucumber, radish, tarragon vinegar, White wine vinegar, olive oil, chives, smoked mackerel fillet, White bread, dill,stacked tartlet of smoked mackerel, cucumber and radish
Nutrition
275Calories
Sodium38% DV915mg
Fat14% DV9g
Protein32% DV16g
Carbs8% DV24g
Fiber60% DV15g
Loved it