Filter
Reset
Sort ByRelevance
Justsmurfy
Mussel skewers with turkish peppers and cherry tomatoes
A nice Turkish recipe. The starter contains the following ingredients: fish, cooked mussels, green peppers (mild (from a 480g pot), drained), cherry tomatoes, ciabatta (bread, in 6 pieces), olive oil and tapenade of sundried tomatoes (125g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To each soaked satay stick alternately mussels, 2 peppers and 2 to stringing. Store in a refrigerator until used.
-
Heat pieces of ciabatta on the grill grid. Sprinkle skewers with oil and grind for about 3 minutes on a well-greased grill topper or grill dish. Turning and other sides also grilling 2 to 3 min. Bread cut open, cover with tapenade and put 2 warm skewers between each piece of bread. Tasty with Turkish yoghurt sauce or tzatziki.
Blogs that might be interesting
-
55 minAppetizerbutter, honey, shallots, sweet sherry, balsamic vinegar, puff pastry, thyme, soft goat cheese,scallop pie with goat cheese
-
15 minAppetizerolive oil, celery, garlic, coriander, cumin (djinten), corn granules, vegetable stock, water,corn Soup
-
30 minAppetizerRed pepper, salted cashew nuts, tap water, Mihoen, raw beetroot in pot, fish sauce, bunch onion, rice skin, fresh fresh mint, fresh coriander, Roast beef,rice-leaf spring lilies with roast beef
-
55 minAppetizerfresh ginger, Red pepper, lime, medium oranges, sea salt, fennel bulb, fresh cod fillet, small red onion, fresh basil,ceviche
Nutrition
275Calories
Sodium38% DV915mg
Fat14% DV9g
Protein32% DV16g
Carbs8% DV24g
Fiber60% DV15g
Loved it