Filter
Reset
Sort ByRelevance
PrairieJane
Espresso cocktail
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the cocktail glass in the freezer for about 10 minutes. Pour the vodka, coffee liqueur and espresso into a cocktail shaker, fill with ice cubes and shake the shaker for about 1 minute.
-
Pour the cocktail (without the ice) into the ice-cold glass, garnish with mocha beans and serve immediately.
Blogs that might be interesting
-
20 minSnackchick-ins sweet chili, mango, low-fat quark, fresh fresh mint, cayenne pepper, Red onion, garlic, yogurt, cumin powder (djinten), fresh coriander,chick-ins with mango-mint dip and onion radish -
40 minSnackself-raising flour, butter, white caster sugar, vanilla sugar, egg, flour, glaze, glaze, glaze, chocolate icing pen, glaze pin,tropical cookies -
10 minSnackchickpea (310 g), low-fat quark, ras el hanout, finely chopped leaf parsley, stalk of celery, carrots,vegetable sticks with hummus -
10 minSnackfresh fresh mint, lime, cane sugar, cava, ice Cube,minty cavatwist
Nutrition
225Calories
Fat2% DV1g
Protein0% DV0g
Carbs4% DV12g
Loved it