Filter
Reset
Sort ByRelevance
LABRESCUER
Fruit sweets
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring the orange juice with the fruit to the boil.
-
Soak the gelatin in cold water.
-
Take the fruit mixture from the heat source. Allow to cool slightly, puree the fruit and stir well.
-
Dissolve the squeezed gelatine leaves one by one in the still warm fruit mixture.
-
Pour the mass into a low glass dish with cling film, silicone molds or in ice cube form and leave to stiffen in the refrigerator for at least 8 hours.
-
Cut blocks of 2.5 cm and roll them through icing sugar.
Blogs that might be interesting
-
0 minSnackfrozen butter butter puff pastry, lemon, almond paste, creme fraiche, elstar apple, apricot jam, (fresh) thyme leaves,warm puff pastry pie with apple -
190 minSnackelitehaver de luxe, Greek yogurt 0%, liquid honey, frozen blueberry and raspberry,yoghurt bars with fruit and nuts -
10 minSnackorange juice, mixed red fruit, gelatin, powdered sugar,fruit sweets -
10 minSnackself-raising flour, dark brown caster sugar, biscuits, salt, honey, butter, milk, self-raising flour, old cheese, Italian spices, cumin powder (djinten), clove powder, salt, pepper, butter, milk,maxi spice nuts
Nutrition
240Calories
Sodium0% DV0g
Fat2% DV1g
Protein26% DV13g
Carbs14% DV43g
Fiber0% DV0g
Loved it