Filter
Reset
Sort ByRelevance
Pascale Huntsinger
Mediterranean chicken courgette soup
Mediterranean soup with zucchini, onion, chicken and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 200 ºC.
-
Cut the zucchini into cubes. Chop the onion.
-
Heat the herb butter in a soup pot. Fry the onion 2 min. Add the zucchini and let it stew for 10 min.
-
Stick stars out of the puff. Melt the herb butter in 20 sec. in the microwave.
-
Brush the stars with the melted butter and sprinkle with the sesame seed. Bake the stars in oven in approx. 6 minutes until golden brown.
-
Pour the stock into the zucchini and cook gently for 5 minutes.
-
Cut the chicken into thin strips. Puree the soup with a hand blender. Add the whipped cream and the chicken and warm the soup for another 2 minutes.
-
Season with salt and pepper. Serve the soup with the stars.
Blogs that might be interesting
-
10 minAppetizerboiled beets, Meat bouillon, Red wine vinegar, ice cubes, sour cream,cold beet soup -
15 minLunchpuff pastry, pie dough, sauerkraut natural, ham, dried apricots, egg, curry powder, cooking cream, mature cheese,sauerkraut cakes with ham, cheese and apricots -
20 minLunchoil, onion, cumin powder (djinten), turmeric, nutmeg, fresh ginger, garlic, baking flour, vegetable stock, cooking cream, parsley,cauliflower soup with spices and ginger -
20 minAppetizerfennel bulb, Red onion, hazelnut, red grapefruit, cranberry, fine mustard, honey, White wine vinegar, mild olive oil,fennel salad with grapefruit
Nutrition
465Calories
Sodium40% DV965mg
Fat49% DV32g
Protein32% DV16g
Carbs9% DV27g
Fiber8% DV2g
Loved it