Filter
Reset
Sort ByRelevance
Ms. Baker
Zucchini cappuccino
A delicious European recipe for a courgette cappuccino.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the herb stock in a soup pot and add the zucchini slices and basil.
-
Cook the zucchini in a moderate heat for about 10 minutes. Puree the courgettes in the stock.
-
Season the soup with salt and pepper. Beat the whipped cream.
-
Divide the soup over bowls and pour the cream on top. Sprinkle the whipped cream with chives.
Blogs that might be interesting
-
50 minAppetizergarlic, dried chili pepper, ground cardamom, ground cumin, ground coriander (ketoembar), olive oil, duck breast fillets, pine nuts, salt, rocket lettuce melange, mushroom pâté,spicy duck breast with pate -
25 minLunchlemon juice, smoked chicken fillet, mayonnaise, chicken broth from tablet, pod, mixed leaf lettuce, fresh chives, unsalted walnut, fresh chives,green salad with snow peas and smoked chicken -
30 minAppetizerchicory, onion, butter, sugar, fresh thyme, dried thyme, chicken broth from tablet, chicken bouillon, flour, milk, mature cheese, cooked ham strips,Chicory Soup With Ham And Cheese -
10 minAppetizertomatoes, rucola lettuce, sandwich spread salmon, salmon chips, white-casino bread,salmon tomatoes
Nutrition
75Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
Loved it