A delicious European recipe for a courgette cappuccino.
Heat the herb stock in a soup pot and add the zucchini slices and basil.
Cook the zucchini in a moderate heat for about 10 minutes. Puree the courgettes in the stock.
Season the soup with salt and pepper. Beat the whipped cream.
Divide the soup over bowls and pour the cream on top. Sprinkle the whipped cream with chives.
Blogs that might be interesting
50 minAppetizergarlic, dried chili pepper, ground cardamom, ground cumin, ground coriander (ketoembar), olive oil, duck breast fillets, pine nuts, salt, rocket lettuce melange, mushroom pâté,spicy duck breast with pate
25 minLunchlemon juice, smoked chicken fillet, mayonnaise, chicken broth from tablet, pod, mixed leaf lettuce, fresh chives, unsalted walnut, fresh chives,green salad with snow peas and smoked chicken
30 minAppetizerchicory, onion, butter, sugar, fresh thyme, dried thyme, chicken broth from tablet, chicken bouillon, flour, milk, mature cheese, cooked ham strips,Chicory Soup With Ham And Cheese
10 minAppetizertomatoes, rucola lettuce, sandwich spread salmon, salmon chips, white-casino bread,salmon tomatoes