A delicious European recipe for a courgette cappuccino.
Heat the herb stock in a soup pot and add the zucchini slices and basil.
Cook the zucchini in a moderate heat for about 10 minutes. Puree the courgettes in the stock.
Season the soup with salt and pepper. Beat the whipped cream.
Divide the soup over bowls and pour the cream on top. Sprinkle the whipped cream with chives.
Blogs that might be interesting
45 minLunchchicken breast, fresh ginger root, chicken broth tablet, lemon juice, Japanese soy sauce, egg, broccoli bunch, bunch onion, root julienne,chicken soup with egg
55 minSmall dishyogurt, lemon, mackerel fillets, natural, grapefruit, lime juice, orange juice, harissa, sugar, vinegar, turmeric, Red onion, red grapefruit, protein, grated horseradish, full yogurt, sunflower oil, coarse sea salt, protein, swede,mackerel 'cooked' in whey with citrus and turnip
25 minSmall dishegg, Thai fish sauce, Red pepper, sunflower oil, lime, peanut butter, honey, lettuce, root, Red pepper, cucumber, bean sprouts, coriander, chives,slivers of omelette
20 minAppetizerdate, pecans, flat leaf parsley, radicchio, mixed lettuce with radicchio, nut oil, oil, pears, Camembert,parsley salad with pear and camembert