Filter
Reset
Sort ByRelevance
Misplacedme
Chicory Soup With Ham And Cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalks from the chicory. Keep 1 bush apart and cut the rest into narrow strips.
-
Heat half of the butter and fry the onion for 2 minutes.
-
Add the cut chicory, sugar and half of the thyme. Bake for 3 minutes, stirring.
-
Add the stock and simmer for 10 minutes with a lid on the pan. In the meantime cut the backed shrub chicory into narrow strips.
-
Purée the soup with the hand blender or in a food processor.
-
Melt 25 g of butter in a frying pan, stir in the flour and let the mixture simmer while stirring.
-
Pour in the dash for a dash of the milk and keep stirring until the sauce is smooth. Cook gently, add the cheese and let it melt.
-
Pour the pureed chicory mixture into the sauce and stir into a smooth soup.
-
Stir in the reserved strips of chicory, the rest of the thyme and ham. Add pepper and salt to taste.
Blogs that might be interesting
-
20 minSmall dishanchovy fillet, lemon juice, mayonnaise, garlic, protein, green asparagus, White bread, bread-crumbs, sunflower oil,deep-fried green asparagus with dip
-
10 minAppetizercurrant Bun, cream cheese natural, honey, Apple, airy wholemeal cracker, cumin cheese, cucumber,leftover box without leftovers ...
-
20 minLunchoil, onion, kummel, laurel leaf, lentils, chicken broth with meat, chicken broth tablet, leeks, pie dough, dried rosemary, egg,chicken-lentil broth with pretzels
-
45 minAppetizerturkey fillet, olive oil, chicken bouillon, fresh thyme, fresh parsley, tuna on oil, anchovy fillet, capers, lemon juice, egg yolk, olive oil,turkey 'tonnato'
Nutrition
310Calories
Sodium0% DV0g
Fat32% DV21g
Protein30% DV15g
Carbs5% DV14g
Fiber0% DV0g
Loved it