Filter
Reset
Sort ByRelevance
Lunasea
Mushroom ball with green vegetables
Also try this delicious mushroom ball with green vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 little roll off bread
- 4 party roll
- 25 gram deep frozen garden beans
- 25 gram frozen pea
- 50 gram haricots verts halved
- 2 tablespoon olive oil
- 2 tablespoon peanut oil
- 1 shallot shredded
- 1 clove garlic shredded
- 50 gram shiitake in strips, wiped clean
- Tablespoon fresh thyme minced meat
- Teaspoon dried thyme
- 1 dash White wine
- 1 dash cooking cream
- 40 gram arugula
- 40 gram lamb's lettuce
Kitchen Stuff
Directions
-
Bake the rolls according to the instructions on the package.
-
Blanch the broad beans, pour them off and rub off the skins (double tops).
-
Blanch the peas and haricots verts.
-
Heat the oil, fry the shallot and the garlic, add the shiitakes and the thyme and cook for 2 minutes.
-
Scoop the vegetables through, heat briefly and finish with salt and pepper, the white wine or the cream.
-
Cut the buns from the buns, drain them with a pointed spoon and fill them with the vegetable-mushroom mixture.
-
Serve the bread rolls on a bed of arugula or lamb's lettuce.
Blogs that might be interesting
-
30 minLuncholive oil, shallot, celeriac, chicken breast, chicken breast, chili sauce, arugula, Taco, vine tomato, lime, Red onion, Red pepper, garlic, coriander,tacos with chicken and mexican salsa
-
25 minAppetizerwok oil, peanut oil, onion, Red pepper, Red pepper, pie, steak, tomato, sour cream,spicy pastry
-
25 minSnackfilo pastry, mie, root, spring / forest onion, cooked ham, sunflower oil, sweet chilli sauce, fresh coriander, fresh ginger, Red pepper,spring rolls with sharp sauce
-
60 minAppetizerstick vanilla, fennel seed, sunflower oil, garlic, onion, celeriac, chicken bouillon, cooking cream, dill, ham ham,celeriac soup with fennel seed and ham
Nutrition
130Calories
Sodium0% DV0g
Fat14% DV9g
Protein6% DV3g
Carbs3% DV9g
Fiber0% DV0g
Loved it