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Mushroom ball with green vegetables
 
 
4 ServingsPTM20 min

Mushroom ball with green vegetables


Also try this delicious mushroom ball with green vegetables

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Directions

  1. Bake the rolls according to the instructions on the package.
  2. Blanch the broad beans, pour them off and rub off the skins (double tops).
  3. Blanch the peas and haricots verts.
  4. Heat the oil, fry the shallot and the garlic, add the shiitakes and the thyme and cook for 2 minutes.
  5. Scoop the vegetables through, heat briefly and finish with salt and pepper, the white wine or the cream.
  6. Cut the buns from the buns, drain them with a pointed spoon and fill them with the vegetable-mushroom mixture.
  7. Serve the bread rolls on a bed of arugula or lamb's lettuce.

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Nutrition

130Calories
Sodium0% DV0g
Fat14% DV9g
Protein6% DV3g
Carbs3% DV9g
Fiber0% DV0g

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