Filter
Reset
Sort ByRelevance
Amandajo
Spaghetti tartar with fennel
A tasty Italian recipe. The vegetarian starter contains the following ingredients: fennel bulb (cut in half), olive oil (with almond flavor (250 ml bottle)), spaghetti, ricotta (250 g, fresh cheese), egg, cheese (pecorino, grated) and pesto (Sicilian ( see tip)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape or cut the fennel into wafer thin strips. Mix with the oil and season with salt and pepper. Cook the spaghetti al dente. Preheat the oven to 200 ° C. In a bowl, beat the ricotta with the egg and the pecorino. Add pepper to taste. Drain the spaghetti and mix the pasta through the ricotta mixture. Spoon the mixture into the timbals and smooth the top. Bake the timbaaltjes on a baking sheet in the middle of the oven in 25 minutes golden brown and cooked. Turn the timbaaltjes on four plates and put fennel strips around it. Drip the pesto around the fennel.
-
The fennel is also delicious with a salad of arugula and Parmesan cheese.
Blogs that might be interesting
-
25 minAppetizerpotatoes, pomodoriomatics, vegetable stock, green beans, fresh basil, garlic, fresh thyme leaves, olive oil, White beans,vegetable soup with pistou
-
35 minAppetizerpotato, vegetable stock, herbal broth, lean smoked bacon, oyster mushroom, leeks, flat leaf parsley, creme fraiche,potato leek soup with oyster mushrooms and bacon
-
15 minAppetizerlemon, lime, cherry, ice-tea, fresh pineapple, pineapple cube, fresh fresh mint, lime, lemon,ice tea bowl
-
10 minAppetizertomatoes, olive oil, lemon juice, lamb's lettuce, dolma, white cheese cubes,Greek dolmas with tomato salad
Nutrition
525Calories
Sodium0% DV1.450mg
Fat49% DV32g
Protein46% DV23g
Carbs13% DV38g
Fiber32% DV8g
Loved it