Filter
Reset
Sort ByRelevance
Amandajo
Spaghetti tartar with fennel
A tasty Italian recipe. The vegetarian starter contains the following ingredients: fennel bulb (cut in half), olive oil (with almond flavor (250 ml bottle)), spaghetti, ricotta (250 g, fresh cheese), egg, cheese (pecorino, grated) and pesto (Sicilian ( see tip)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape or cut the fennel into wafer thin strips. Mix with the oil and season with salt and pepper. Cook the spaghetti al dente. Preheat the oven to 200 ° C. In a bowl, beat the ricotta with the egg and the pecorino. Add pepper to taste. Drain the spaghetti and mix the pasta through the ricotta mixture. Spoon the mixture into the timbals and smooth the top. Bake the timbaaltjes on a baking sheet in the middle of the oven in 25 minutes golden brown and cooked. Turn the timbaaltjes on four plates and put fennel strips around it. Drip the pesto around the fennel.
-
The fennel is also delicious with a salad of arugula and Parmesan cheese.
Blogs that might be interesting
-
40 minAppetizeronion, winter carrot, fresh parsley, traditional olive oil, granulated sugar, tomato cubes, broth with beef, herbal bag for meat broth, water, minced beef,tomato soup with meatballs -
30 minAppetizerminced beef, egg, cinnamon, ground cumin (djinten), onion, bread-crumbs, lemon, flat leaf parsley, Red onion,miniköfte -
20 minAppetizeroil, lemongrass, lemon grass powder, fresh ginger, fish bouillon tablet, Thai fish sauce, spring / forest onion, chervil, smoked salmon,spicy fish broth with salmon skewer -
30 minAppetizerready-to-eat bread mix, traditional olive oil, Mozzarella, wheat flour, garlic, fresh thyme,garlic pizza
Nutrition
525Calories
Sodium0% DV1.450mg
Fat49% DV32g
Protein46% DV23g
Carbs13% DV38g
Fiber32% DV8g
Loved it