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BLUEYEDFRENCHGIRL
Onion soup with scalloped ciabatta
Soup of two kinds of onions with Chinese wok vegetable. beef soup balls with a ciabatta with Italian flakes.
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Ingredients
Directions
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Heat the oven grill. Heat the oil in a large pan and fry the sliced onions over medium heat in 10 min. Dark brown.
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In the meantime, cut the salad onion into thin rings. Keep the greenest part separately.
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Add the rest of the salad onion, the wok vegetable, bouillon tablets and the water to the onion. Bring to boil.
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Turn down the heat, add the soup balls and let it cook for 5 minutes.
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In the meantime cut the ciabatta into slices and spread over a baking sheet covered with parchment paper.
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Divide the cheese over it and garnish with the greenest part of the salad onion. Grate under the oven grill in approx. 4 min. Golden brown.
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Divide the soup over the bowls and place a slice of ciabatta in each bowl. Serve with the rest of the ciabatta.
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Nutrition
600Calories
Sodium0% DV7.655mg
Fat46% DV30g
Protein64% DV32g
Carbs15% DV46g
Fiber36% DV9g
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