Filter
Reset
Sort ByRelevance
CRISTEN1
Melon tomato soup with raw ham and basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the melon in half and remove the seeds and the skin.
-
Cut the flesh into pieces and put them in the blender with the olive oil, the lemon juice and 0.75 of the basil.
-
Puree and season with salt and pepper, add some water if necessary.
-
Remove the moisture and the seeds from the tomatoes and cut the flesh with skin into small pieces.
-
Cut the ham into strips.
-
Divide the soup over deep plates, spoon a spoonful of tomato cubes in each plate and finish with the strips of ham and a leaf of basil.
Blogs that might be interesting
-
45 minAppetizerFull Milk, butter, Red onion, flour, Eggs, goat cheese,goat cheese souffle with red onion
-
15 minAppetizersharp mustard, honey, lemon juice, mild olive oil, olive oil, parma ham, prosciutto crudo, watermelon, mixed leaf lettuce, blue grapes,salad of watermelon, grapes and parma ham
-
15 minSmall dishegg, milk, whipped cream, honey, vanilla sugar, vanilla essence, banana,warm banana shake
-
25 minSmall dishsweet potato, beet, self-raising flour, baking powder, nutmeg powder, dried rosemary, dried Provençal herbs, milk, salted butter, cheddar cheese, Brie, fresh thyme, whipped cream, butter, shallot, garlic, mixed mushroom, peanut oil, fresh parsley, pink peppercorns,scones of sweet potato with mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it