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CRISTEN1
Melon tomato soup with raw ham and basil
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Ingredients
Directions
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Cut the melon in half and remove the seeds and the skin.
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Cut the flesh into pieces and put them in the blender with the olive oil, the lemon juice and 0.75 of the basil.
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Puree and season with salt and pepper, add some water if necessary.
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Remove the moisture and the seeds from the tomatoes and cut the flesh with skin into small pieces.
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Cut the ham into strips.
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Divide the soup over deep plates, spoon a spoonful of tomato cubes in each plate and finish with the strips of ham and a leaf of basil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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