Carrot soup with almond and orange oil

Name: carrot soup with almond and orange oil
Total time: 20 min
Yield: 4
Ingredients: 6 tablespoon olive oil; 300 gram root deleted, in pieces; 1 onion shredded; 1 mespoint cinnamon powder; 1 mespoint cumin powder (djinten); 800 milliliters vegetable stock; 800 milliliters herbal broth; 2 tablespoon shaved almonds; 1 orange pressed out, peeled grated; 1 tablespoon fresh fresh mint minced meat

Also try this delicious carrot soup with almond and orange oil

Ingredients

6 tablespoon olive oil
300 gram root deleted, in pieces
1 onion shredded
1 mespoint cinnamon powder
1 mespoint cumin powder (djinten)

800 milliliters vegetable stock
800 milliliters herbal broth
2 tablespoon shaved almonds
1 orange pressed out, peeled grated
1 tablespoon fresh fresh mint minced meat

Directions

Heat 2 tablespoons of olive oil and fry the carrot and onion without coloring them.
Add the cinnamon and the cumin, fry them briefly and pour in the stock. Cook gently for 12 minutes.
Roast the almonds golden brown in a dry hot frying pan.
Mix the juice and the grater of the orange through the rest of the olive oil. Puree the soup.
Serve the soup sprinkled with almond and mint. Pour a dash of orange oil just before eating.