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Carrot soup with almond and orange oil
 
 
4 ServingsPTM20 min

Carrot soup with almond and orange oil


Also try this delicious carrot soup with almond and orange oil

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Directions

  1. Heat 2 tablespoons of olive oil and fry the carrot and onion without coloring them.
  2. Add the cinnamon and the cumin, fry them briefly and pour in the stock. Cook gently for 12 minutes.
  3. Roast the almonds golden brown in a dry hot frying pan.
  4. Mix the juice and the grater of the orange through the rest of the olive oil. Puree the soup.
  5. Serve the soup sprinkled with almond and mint. Pour a dash of orange oil just before eating.

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Nutrition

235Calories
Sodium0% DV0g
Fat31% DV20g
Protein6% DV3g
Carbs3% DV9g
Fiber0% DV0g

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