Filter
Reset
Sort ByRelevance
Soccercoach
Carrot soup with almond and orange oil
Also try this delicious carrot soup with almond and orange oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of olive oil and fry the carrot and onion without coloring them.
-
Add the cinnamon and the cumin, fry them briefly and pour in the stock. Cook gently for 12 minutes.
-
Roast the almonds golden brown in a dry hot frying pan.
-
Mix the juice and the grater of the orange through the rest of the olive oil. Puree the soup.
-
Serve the soup sprinkled with almond and mint. Pour a dash of orange oil just before eating.
Blogs that might be interesting
-
30 minAppetizerWhite wine vinegar, Provencal herbs, honey, olive oil, zucchini, Parmesan cheese, parma ham, raw ham, goat cream cheese, arugula,stuffed parma ham rolls on a parmesan cheese cracker
-
50 minAppetizerleeks, mature cheese, cannelloni, chicken bouillon, rucola lettuce, extra virgin olive oil, lemon juice,pasta rolls with leek and cheese
-
20 minAppetizersunflower oil, Red onion, frozen tiger prawns, curry powder, red pointed pepper, mayonnaise, low-fat French cottage cheese, lemon juice, ripe mango, arugula lettuce melange, Tortilla wraps,wraps with curry shrimp
-
15 minAppetizerwhite casino bread, olive mayonnaise, smoked salmon, lamb's lettuce melange, fish pâté salmon, black olives without pit, romatomat, garden herbs salad dressing,luxury salmon sandwiches
Nutrition
235Calories
Sodium0% DV0g
Fat31% DV20g
Protein6% DV3g
Carbs3% DV9g
Fiber0% DV0g
Loved it