Filter
Reset
Sort ByRelevance
Soccercoach
Carrot soup with almond and orange oil
Also try this delicious carrot soup with almond and orange oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of olive oil and fry the carrot and onion without coloring them.
-
Add the cinnamon and the cumin, fry them briefly and pour in the stock. Cook gently for 12 minutes.
-
Roast the almonds golden brown in a dry hot frying pan.
-
Mix the juice and the grater of the orange through the rest of the olive oil. Puree the soup.
-
Serve the soup sprinkled with almond and mint. Pour a dash of orange oil just before eating.
Blogs that might be interesting
-
10 minAppetizerlime, fresh fresh mint tufts, red vodka, ice Cube, gingerale,Valentine's vodka
-
25 minAppetizerleeks, garlic, shallot, unsalted butter, wheat flour, tap water, chicken broth tablet, dry white wine, fresh cream, dijon mustard, granulated sugar, fresh parsley,mustard soup
-
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce
-
30 minLunchfrozen puff pastry, red salmon, green asparagus, Red onion, egg, fresh basil,puff pastry tart with salmon
Nutrition
235Calories
Sodium0% DV0g
Fat31% DV20g
Protein6% DV3g
Carbs3% DV9g
Fiber0% DV0g
Loved it