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Melo Cocktail With Basil And Serrano
 
 
4 ServingsPTM30 min

Melo Cocktail With Basil And Serrano


A tasty recipe. The starter contains the following ingredients: meat, galia melon, olive oil with basil (bottle a 250 ml), fresh basil ((bag a 15 g), leaves chopped) and serrano ham.

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Directions

  1. Halve the melon and scoop out the seeds with a spoon.
  2. Cut the halves into thin slices and remove the peel.
  3. Put the melon with the oil and the leaves of basil in a bowl and let the flavors withdraw for at least 15 minutes.
  4. Cut the slices of ham in half lengthwise.
  5. Heat a frying pan with non-stick coating and bake the ham (without oil) dry.
  6. Let the ham drain on a piece of kitchen paper.
  7. Divide the pieces of melon with adhering oil over four tall glasses and put a piece of crunchy serrano ham in each glass..

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Nutrition

120Calories
Sodium3% DV80mg
Fat14% DV9g
Protein6% DV3g
Carbs2% DV7g
Fiber40% DV10g

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