Melo Cocktail With Basil And Serrano

Name: Melo Cocktail With Basil And Serrano
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Galia melon; 2 tablespoons olive oil with basil bottle a 250 ml; 2 twigs fresh basil (bag a 15 g), leaves finely chopped; 2 to stick serrano ham

A tasty recipe. The starter contains the following ingredients: meat, galia melon, olive oil with basil (bottle a 250 ml), fresh basil ((bag a 15 g), leaves chopped) and serrano ham.

Ingredients

1 Galia melon
2 tablespoons olive oil with basil bottle a 250 ml

2 twigs fresh basil (bag a 15 g), leaves finely chopped
2 to stick serrano ham

Directions

Halve the melon and scoop out the seeds with a spoon.
Cut the halves into thin slices and remove the peel.
Put the melon with the oil and the leaves of basil in a bowl and let the flavors withdraw for at least 15 minutes.
Cut the slices of ham in half lengthwise.
Heat a frying pan with non-stick coating and bake the ham (without oil) dry.
Let the ham drain on a piece of kitchen paper.
Divide the pieces of melon with adhering oil over four tall glasses and put a piece of crunchy serrano ham in each glass..