Shrimps with lime-beurre blanc

Name: shrimps with lime-beurre blanc
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 bag giant shrimp unpeeled (500 g, frozen), thawed; 2 limes cleaned up; 3 el soy sauce bottle of 250 ml; 1 toe garlic finely chopped; 1 tray chives (25 g), finely chopped; 2 slices White bread crust removed; 1 el olive oil; 2 el sunflower oil; 100 g butter in cubes

A tasty recipe. The starter contains the following ingredients: fish, king prawns (unpeeled (500 g, frozen), thawed), limes (scrubbed), soy sauce (bottle 250 ml), garlic (finely chopped), chives ((25 g), finely chopped), white bread (crust removed), olive oil, sunflower oil and butter (diced).

Ingredients

Kitchen Stuff

food processor

Directions

Pel the shrimp. Grate the green skin of the limes and press the fruit. Put 2 tbsp lime juice and half of the grater in a saucepan and keep separate. Mix in a bowl the rest of the grater with the soy sauce, the garlic, half of the chives and the rest of the lime juice into a marinade. Add the shrimp and leave to marinate for 15 minutes.
Meanwhile grind the bread in the food processor to crumble. Heat the olive oil in a frying pan and fry the bread crumbs in between for 3 minutes until golden brown and crispy. Mix with the rest of the chives and pepper and salt to taste, keep separate.
Heat the sunflower oil in a stirring stir fry the shrimp with the marinade 3 min. Meanwhile, heat the lime juice and the grater in the saucepan against the boil. Add a block of butter and whisk with a whisk until the butter is dissolved. Add another block of butter and continue until all the butter has been absorbed and a lightly bound sauce is formed. Season with salt and pepper.
Sprinkle the prawns with the bread crumbs and serve with the butter sauce. Tasty with rucola salad.