Filter
Reset
Sort ByRelevance
Waterlily
Potato salad with salmon and caper mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in the skins and let cool.
-
Peel and cut into slices. Spoon the salmon with the pickle, onions and parsley through the potatoes.
-
Puree all the ingredients for the dressing with a hand blender into a smooth sauce.
-
Spoon the dressing through the potato salad and season with pepper. Store in the refrigerator until use.
Blogs that might be interesting
-
25 minAppetizerpistachio nuts unpeeled, oregano, lemon, olive oil (extra virgin with basil), salt, (freshly ground) black pepper, tomatoes (small to), CampofJamón Serrano,carpaccio of serrano ham and tomato -
25 minAppetizerbutter, shallot, sage, garlic, chicken liver, dry white wine, mascarpone, pistachios, olive oil, parma ham, puff pastry, egg,sfoglia con crema fegato * -
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing -
40 minAppetizertilapia fillets, salt, (freshly ground) pepper, lemon juice, garlic, Red pepper, olive oil, salad package spicy, preserving herbs, White wine vinegar, cherryto,salad with tilapia fillet
Nutrition
460Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs10% DV31g
Fiber0% DV0g
Loved it