Potato salad with salmon and caper mayonnaise

Name: potato salad with salmon and caper mayonnaise
Total time: 30 min
Yield: 4
Ingredients: 600 gram sticking potato; 200 gram smoked salmon; 50 gram sweet and sour silver onion; 1 bunch parsley; 50 gram sweet pickle; 2 tablespoon capers for the dressing; 1 tin can anchovy fillet for the dressing; 100 gram mayonnaise for the dressing; 1 tablespoon lemon juice for the dressing; 1 clove garlic for the dressing

Ingredients

600 gram sticking potato
200 gram smoked salmon
50 gram sweet and sour silver onion
1 bunch parsley
50 gram sweet pickle

2 tablespoon capers for the dressing
1 tin can anchovy fillet for the dressing
100 gram mayonnaise for the dressing
1 tablespoon lemon juice for the dressing
1 clove garlic for the dressing

Directions

Boil the potatoes in the skins and let cool.
Peel and cut into slices. Spoon the salmon with the pickle, onions and parsley through the potatoes.
Puree all the ingredients for the dressing with a hand blender into a smooth sauce.
Spoon the dressing through the potato salad and season with pepper. Store in the refrigerator until use.