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Waterlily
Potato salad with salmon and caper mayonnaise
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Ingredients
Directions
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Boil the potatoes in the skins and let cool.
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Peel and cut into slices. Spoon the salmon with the pickle, onions and parsley through the potatoes.
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Puree all the ingredients for the dressing with a hand blender into a smooth sauce.
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Spoon the dressing through the potato salad and season with pepper. Store in the refrigerator until use.
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Nutrition
460Calories
Sodium0% DV0g
Fat40% DV26g
Protein48% DV24g
Carbs10% DV31g
Fiber0% DV0g
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