Mihoensalade with shrimps

Name: mihoensalade with shrimps
Total time: 15 min
Yield: 4
Ingredients: 250 gram Mihoen; 200 gram wok prawns in garlic oil; 1 Red pepper; 100 gram bean sprouts; 5 Red pepper; 1 lemon; 1 toe garlic; 8 tablespoon sweet chilli sauce; 50 gram unsalted peanut

Ingredients

Directions

Cook the noodles according to the instructions on the package.
Drain and rinse with ice cold water.
Clean the peppers and cut into thin strips.
Carefully cut the yellow skin of the lemon, cut off any white parts.
Finely chop the pepper, garlic and lemon zest.
Fry the bean sprouts and sweet pepper on a high heat for half a minute in a few tablespoons of oil of the shrimp.
Add the pepper, garlic and lemon zest and cook for half a minute.
Then add the shrimp and fry for another minute.
Squeeze out the lemon.
Turn off the heat, extinguish the pan with the lemon juice and then the chili sauce.
Mix the cooled noodles through them and let stand for a few minutes.
Taste and season with salt.
Chop the peanuts coarsely and cut the spring onion into thin rings.
Sprinkle the salad with it.
Serve the salad lukewarm or at room temperature.