Fragrant mussel packets

Name: fragrant mussel packets
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 bin Mussels 2 kg; 2 bags stoneleeks a 8 pieces; 1 tablespoon mustard; 4 tablespoons soft cream butter; coarsely ground sea salt; coarsely ground black pepper; 200 ml manzanilla sherry or dry white wine

A tasty recipe. The starter contains the following ingredients: fish, ready-to-cook mussels (2 kg), stoneleeks (a 8 pieces), mustard, soft butter, coarsely ground sea salt, coarsely ground black pepper and manzanilla sherry (or dry white wine).

Ingredients

Kitchen Stuff

baking paper

Directions

Wash and check mussels thoroughly. Remove broken shells and open specimens that do not close after a firm tap. Cut stoneleeks into rings. Mush the mustard with a fork. Place 30 x 30 cm baking paper on each work surface. Spread mussels and stoneleeks over the middle of 8 sheets of parchment paper. Always put 1/2 el mustard butter on top. Sprinkle with salt and pepper and sprinkle with sherry or wine. Fold up packages, double fold the edges and secure with a staple or paperclip. Place packages with folding seam upwards on baking tray. Store in a refrigerator until used.
Preheat the oven to 200 ° C. Place packages in the middle of the oven for 10 minutes, until mussels are cooked. Distribute packages over eight deep plates and open them at the table. Mussels that have not been opened, throw away. Tasty with baguette, to dip in the mussel liquid.