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ABAKER007
Salad of grilled romans
A tasty recipe. The vegetarian starter contains the following ingredients: lemon (cleaned), olive oil extra for greasing, dried oregano, romaatjes (small tomatoes) (small tomatoes, a 250 g), red onion (in rings) and white cheese cubes (crumbled).
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Ingredients
Directions
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Light the barbecue.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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In a bowl, beat the lemon zest, the lemon juice, the oil and oregano to make a dressing.
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Store the dressing at room temperature until use.
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Put the tomatoes in the grill basket and put them on the hot charcoal.
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Grill the tomatoes for about 4 minutes until black spots appear on the skins.
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Shake the grill basket regularly so that the tomatoes color evenly.
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Spoon the tomatoes in a bowl, add the onion rings and the cheese and pour the dressing over it.
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Add pepper and salt to taste and gently spoon over the salad..
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Nutrition
205Calories
Sodium2% DV40mg
Fat22% DV14g
Protein30% DV15g
Carbs1% DV3g
Fiber4% DV1g
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