Salad of grilled romans

Name: salad of grilled romans
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: lemon cleaned up; 3 el olive oil extra for greasing; 2 el dried oregano; 2 Trays tomatoes (small to) small tomatoes, a 250 g; 1 little Red onion in rings; 200 g white cheese cubes crumbled

A tasty recipe. The vegetarian starter contains the following ingredients: lemon (cleaned), olive oil extra for greasing, dried oregano, romaatjes (small tomatoes) (small tomatoes, a 250 g), red onion (in rings) and white cheese cubes (crumbled).

Ingredients

Kitchen Stuff

grill basket or aluminum bowl, greased
barbecue

Directions

Light the barbecue.
Grate the yellow skin of the lemon and squeeze out the fruit.
In a bowl, beat the lemon zest, the lemon juice, the oil and oregano to make a dressing.
Store the dressing at room temperature until use.
Put the tomatoes in the grill basket and put them on the hot charcoal.
Grill the tomatoes for about 4 minutes until black spots appear on the skins.
Shake the grill basket regularly so that the tomatoes color evenly.
Spoon the tomatoes in a bowl, add the onion rings and the cheese and pour the dressing over it.
Add pepper and salt to taste and gently spoon over the salad..