Samosas with potato and garden peas

Name: samosas with potato and garden peas
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: Indian
Ingredients: 80 g potato peeled and in small cubes; 80 g garden peas pack 450 g, frozen; 2 el sunflower oil; 1 little onion finely shredded; 1 tl cumin (djinten); 1 toe garlic finely chopped; 1 cm fresh ginger peeled and chopped; 1 Red pepper seeds and seed lists removed and finely cut; 2 el fresh coriander finely chopped; tl garam masala tin 65 g; 1 el flour; 8 slices puff pastry (frozen), thawed; 1 egg yolk yoked loose (protein is not used)

A nice Indian recipe. The vegetarian starter contains the following ingredients: potato (peeled and in small cubes), garden peas (pack 450 g, frozen), sunflower oil, onion (finely chopped), cumin (djinten), garlic (finely chopped), fresh ginger (peeled and finely chopped) , red pepper (seeds and seed lists removed and finely chopped), fresh coriander (finely chopped), garam masala (tin 65 g), flour, puff pastry ((frozen), thawed) and egg (egg yolk beaten loose (protein is not used)).

Ingredients

Kitchen Stuff

baking paper
bowl (Ø 11 cm)

Directions

Cook the potato cubes in 8 min.
Until al dente and pour them off.
Cook the garden peas for 2 minutes and rinse them with cold water.
Heat the oil in a frying pan.
Fry the onion with the cumin seeds over medium heat in 5 minutes until golden brown.
Turn down the heat, add the garlic and the ginger and cook for another 1 min.
Add the potato cubes and the garden peas and warm briefly.
Turn off the heat and stir in the red pepper, coriander and garam masala.
Season with salt and pepper.
Preheat the oven to 180 ° C.
Dust a large cutting board with the flour and place the puff pastry slices on it..