Filter
Reset
Sort ByRelevance
MOMOFADDY
Cooking technique: herbal tempura
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split 1 egg. Beat the egg white with a pinch of salt in a clean bowl almost stiff.
-
Beat the egg yolk with 150 grams of flour, 25 grams of cornstarch and 1/2 teaspoon of baking powder and whisk 250 ml ice-cold sparkling mineral water with a whisk.
-
Beat the egg whites through the batter. Heat 500 ml of frying oil to 180ºC in a high (frying) pan.
-
Cut off the long stalks of a bunch of fresh green herbs such as basil, parsley and / or coriander. Pull the herbs through the batter lightly and let it slide into the oil. Fry the herb tempura until they float up, but are not brown yet. Beware, this can splash.
Blogs that might be interesting
-
10 minAppetizerWhite bread, saffron thread, white almonds, garlic, extra virgin olive oil, White pepper, white balsamic vinegar, balsamic vinegar, almond shavings,gazpacho blanco -
12 minAppetizerpipe rigate, olive oil, garlic, pancetta, peeled tomatoes, Pecorino Romano (cheese),pipe rigate all'amatriciana -
50 minAppetizerEggs, butter, flour, milk, zucchini, spicy cheese,zucchini souffle -
15 minAppetizercucumber, shallot, dill, 4-season pepper, smoked salmon fillet, creme fraiche, extra virgin olive oil, lemon juice, arugula, Italian bread roll,carpaccio of salmon and cucumber
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it