Filter
Reset
Sort ByRelevance
MOMOFADDY
Cooking technique: herbal tempura
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split 1 egg. Beat the egg white with a pinch of salt in a clean bowl almost stiff.
-
Beat the egg yolk with 150 grams of flour, 25 grams of cornstarch and 1/2 teaspoon of baking powder and whisk 250 ml ice-cold sparkling mineral water with a whisk.
-
Beat the egg whites through the batter. Heat 500 ml of frying oil to 180ºC in a high (frying) pan.
-
Cut off the long stalks of a bunch of fresh green herbs such as basil, parsley and / or coriander. Pull the herbs through the batter lightly and let it slide into the oil. Fry the herb tempura until they float up, but are not brown yet. Beware, this can splash.
Blogs that might be interesting
-
20 minAppetizerfrozen puff pastry, puff pastry, rice, salmon fillet, spring / forest onion, parsley, egg, egg yolk, lamb's lettuce,puff pastry packages with salmon -
15 minAppetizerEggs, fresh fresh mint, mayonnaise, lemon juice, lettuce, garlic croutons,cabbage lettuce with mint mayonnaise and egg -
20 minAppetizerfennel bulb, Red onion, hazelnut, red grapefruit, cranberry, fine mustard, honey, White wine vinegar, mild olive oil,fennel salad with grapefruit -
40 minAppetizercut leaf spinach, onion, olive oil, garlic, creme fraiche, dry white wine, chicken bouillon, butter, old white bread, fresh chives,spinach soup with croutons
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it