Filter
Reset
Sort ByRelevance
MOMOFADDY
Cooking technique: herbal tempura
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split 1 egg. Beat the egg white with a pinch of salt in a clean bowl almost stiff.
-
Beat the egg yolk with 150 grams of flour, 25 grams of cornstarch and 1/2 teaspoon of baking powder and whisk 250 ml ice-cold sparkling mineral water with a whisk.
-
Beat the egg whites through the batter. Heat 500 ml of frying oil to 180ºC in a high (frying) pan.
-
Cut off the long stalks of a bunch of fresh green herbs such as basil, parsley and / or coriander. Pull the herbs through the batter lightly and let it slide into the oil. Fry the herb tempura until they float up, but are not brown yet. Beware, this can splash.
Blogs that might be interesting
-
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella -
20 minAppetizerCantharellus cibarius, serrano ham, olive oil, shallots, Beef broth, fresh chives,clear broth with chanterelles -
27 minAppetizerpie, olive oil, garlic, shallot, onion, paprika, ginger powder (djahé), chicken breast, chicken breast, lemon juice, mixed olives, fresh basil, parsley,patty with chicken -
20 minAppetizermedium sized egg, green asparagus, mild olive oil, lemon, mustard with horseradish, parsley, warm smoked salmon flakes, capers,warm smoked salmon with green asparagus, capers and egg
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it