Filter
Reset
Sort ByRelevance
CATICALIC
Tomato mousse with basil oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the basil with the olive oil and a pinch of salt all fine and let stand for about 10 minutes.
-
Pour through a fine sieve over a bowl. Keep the ground basil in the sieve as a seasoning for soup or sauce.
-
Spoon with 2 wet teaspoons quenelles of the tomato mousse and garnish with a few drops of the basil oil.
Blogs that might be interesting
-
25 minSmall dishcrumbly potato, minced beef, onion, garlic, Red pepper, coriander powder (ketoembar), cumin powder (djinten), ketjapmarinademanis, wok oil, kroepoek,javanese minced trolleys -
30 minSmall dishflour, baking powder, sugar, butter, milk, vanilla essence, sunflower oil, cinnamon powder, chocolate paste,churros -
30 minSmall dishsalmon fillet, fresh mint, spring / forest onion, Thai Red curry pasta, cornstarch, flour, egg, bread-crumbs, sunflower oil, Red pepper, lime,tropical fish fingers -
20 minSmall dishwhite coconut bread, chocolate spread, jam, Cake, red fondant, red marzipan, glaze pin,the book of Saint
Nutrition
150Calories
Fat23% DV15g
Protein4% DV2g
Carbs1% DV2g
Loved it