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Tomato mousse with basil oil
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Ingredients
Directions
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Puree the basil with the olive oil and a pinch of salt all fine and let stand for about 10 minutes.
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Pour through a fine sieve over a bowl. Keep the ground basil in the sieve as a seasoning for soup or sauce.
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Spoon with 2 wet teaspoons quenelles of the tomato mousse and garnish with a few drops of the basil oil.
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Nutrition
150Calories
Fat23% DV15g
Protein4% DV2g
Carbs1% DV2g
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