Filter
Reset
Sort ByRelevance
CATICALIC
Tomato mousse with basil oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the basil with the olive oil and a pinch of salt all fine and let stand for about 10 minutes.
-
Pour through a fine sieve over a bowl. Keep the ground basil in the sieve as a seasoning for soup or sauce.
-
Spoon with 2 wet teaspoons quenelles of the tomato mousse and garnish with a few drops of the basil oil.
Blogs that might be interesting
-
20 minSmall dishbacon, egg, avocado, mayonnaise, lemon juice, cayenne pepper,bacon and avocado eggs -
10 minSmall dishice Cube, orange, orange, fresh ginger, honey, coconut milk, fresh fresh mint,oranges smoothie -
45 minSmall dishfilo pastry, Mihoen, chicken broth tablet, spring / forest onion, fresh coriander, Red pepper, crab stick, sunflower oil,spring roll with filling of noodles and crabstick -
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad
Nutrition
150Calories
Fat23% DV15g
Protein4% DV2g
Carbs1% DV2g
Loved it