Filter
Reset
Sort ByRelevance
CATICALIC
Tomato mousse with basil oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the basil with the olive oil and a pinch of salt all fine and let stand for about 10 minutes.
-
Pour through a fine sieve over a bowl. Keep the ground basil in the sieve as a seasoning for soup or sauce.
-
Spoon with 2 wet teaspoons quenelles of the tomato mousse and garnish with a few drops of the basil oil.
Blogs that might be interesting
-
20 minSmall dishWhole grain bread, olive oil, Johma Twents Herb garden salad, cherry / Christmas, chives,twentse herb gardens
-
35 minSmall dishcrumbly potato, Kale, lemon, egg, pink salmon, chives, flour, sunflower oil,salmon cookies with kale
-
60 minSmall dishflour, flour, dried yeast, sugar, butter, Full Milk, egg yolk, sun-dried tomato, black olive, olive oil, garlic, fresh thyme, Parmesan cheese,breading bread with coarse pesto
-
10 minLunchFocaccia, Pesto, buffalo mozzarella, sun-dried tomato,focaccia with mozzarella
Nutrition
150Calories
Fat23% DV15g
Protein4% DV2g
Carbs1% DV2g
Loved it