Filter
Reset
Sort ByRelevance
CATICALIC
Tomato mousse with basil oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the basil with the olive oil and a pinch of salt all fine and let stand for about 10 minutes.
-
Pour through a fine sieve over a bowl. Keep the ground basil in the sieve as a seasoning for soup or sauce.
-
Spoon with 2 wet teaspoons quenelles of the tomato mousse and garnish with a few drops of the basil oil.
Blogs that might be interesting
-
15 minSmall dishchicory, old cheese, young cheese, white raisin, spring / forest onion, mayonnaise, mustard, chives, cooked ham, sweet pickle, spring / forest onion, mayonnaise, mustard, parsley, freshly sour apple, white raisin, mandarin orange, banana, lemon juice, honey,chicory 'scoops' -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts -
25 minLunchturkey fillet, chicken bouillon, lemon, butter, flour, cooking cream, whipped cream, fresh sage, ciabatta Bread, olive oil, garlic,turkey ragout with lemon and sage -
25 minSmall dishWhite bread, half-to-half minced, Spice meatballs with salt, egg, dried basil, pistachios, garlic, basil, extra virgin olive oil, lemon juice,meatballs with pistachio pesto
Nutrition
150Calories
Fat23% DV15g
Protein4% DV2g
Carbs1% DV2g
Loved it