Filter
Reset
Sort ByRelevance
Barb0607
Pointed paprikolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove 4 pointed peppers and remove the seeds.
-
Make a filling of the chives, leaf parsley, mint, roasted pine nuts and tablespoons of olive oil.
-
Halve the pepper halves possibly, put a little filling on them, roll them out and stick them with a stick.
Blogs that might be interesting
-
30 minSmall dishflour, soft butter, Parmesan cheese, rosemary, black olive,cheese biscuits with rosemary -
25 minAppetizerduck breast fillet, old-fashion cake, unsalted butter, raspberry vinegar, traditional olive oil, lamb's lettuce melange,salad with duck breast and gingerbread croutons -
60 minAppetizercooked chickpeas, sesame paste, lemon juice, garlic, water, zucchini, eggplant, olive oil, big red peppers, chicken breast, pita bread, paprika, bunch onions,hummus bar -
40 minAppetizermandarin, chicken breast, pistachios, egg, creme fraiche, poultry feast, vermouth, lettuce,poultry stock
Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it