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Barb0607
Pointed paprikolls
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Ingredients
Directions
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Remove 4 pointed peppers and remove the seeds.
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Make a filling of the chives, leaf parsley, mint, roasted pine nuts and tablespoons of olive oil.
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Halve the pepper halves possibly, put a little filling on them, roll them out and stick them with a stick.
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Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
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