Filter
Reset
Sort ByRelevance
Barb0607
Pointed paprikolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove 4 pointed peppers and remove the seeds.
-
Make a filling of the chives, leaf parsley, mint, roasted pine nuts and tablespoons of olive oil.
-
Halve the pepper halves possibly, put a little filling on them, roll them out and stick them with a stick.
Blogs that might be interesting
-
115 minAppetizerraw ham, olive oil, onion, winterpenes, celery, bay leaves, vegetable stock, peas, Rye bread, flour, baking powder, cold butter, nutmeg,rustic pea soup with ham and rye noodles -
15 minLunchBatard multigrain bread, Zespri's sungold (yellow kiwi), fresh dill, lemon juice, semi-fat mayonnaise, smoked salmon, arugula,toast with salmon and kiwi -
10 minAppetizersardines in oil, yellow bell pepper, vine tomatoes, lettuce melange, green olives with garlic, olive oil, spice vinegar, salt and pepper,Mediterranean salad with sardines -
40 minAppetizerfennel bulb, yellow bell pepper, maize, winter carrot, carrot juice, white cheese cubes, dry white wine, ground cumin,yellow gazpacho with wine and white cheese cubes
Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it