Filter
Reset
Sort ByRelevance
Barb0607
Pointed paprikolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove 4 pointed peppers and remove the seeds.
-
Make a filling of the chives, leaf parsley, mint, roasted pine nuts and tablespoons of olive oil.
-
Halve the pepper halves possibly, put a little filling on them, roll them out and stick them with a stick.
Blogs that might be interesting
-
15 minAppetizerchicken bouillon, dried sage, lemon juice, perline, fresh spinach,lemon broth with stuffed pasta -
25 minAppetizerolive oil, onion, fresh ginger, cinnamon, ground cumin, winter carrot, fresh thyme leaf, vegetable bouillon, Greek yoghurt, leaf parsley,carrot soup with ginger -
40 minAppetizerscallops, (bunch) tomatoes, olive oil, lime, garlic, old white bread, truffle oil, chili pepper from the mill,scallops with mild garlic sauce -
15 minAppetizerlemon, fresh fish sauce Hollandaise, warm smoked salmon steak, original pancakes, capers,pancake tartlet with salmon and hollandaise sauce
Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it