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Pointed paprikolls
 
 
4 ServingsPTM25 min

Pointed paprikolls


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Directions

  1. Remove 4 pointed peppers and remove the seeds.
  2. Make a filling of the chives, leaf parsley, mint, roasted pine nuts and tablespoons of olive oil.
  3. Halve the pepper halves possibly, put a little filling on them, roll them out and stick them with a stick.


Nutrition

195Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g

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