Filter
Reset
Sort ByRelevance
Barb0607
Pointed paprikolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove 4 pointed peppers and remove the seeds.
-
Make a filling of the chives, leaf parsley, mint, roasted pine nuts and tablespoons of olive oil.
-
Halve the pepper halves possibly, put a little filling on them, roll them out and stick them with a stick.
Blogs that might be interesting
-
30 minAppetizershallot, pancetta, Parmigiano Reggiano, traditional olive oil, risotto rice, dry white wine, chicken broth from tablet, fine frozen garden peas, unsalted butter,risotto with peas
-
15 minAppetizerunsalted butter, shallot, sprig of rosemary, chestnut mushrooms, creme fraiche, fresh tortelloni con formaggio e noci, Grana Padano, snippets,tortellini with mushrooms
-
20 minAppetizerroasted peppers, magor, basil, arugula, black olive,roasted peppercorns with magor
-
15 minAppetizersnails, shallot, parsley, Ardennes ham, pie pots, butter or margarine, clove of garlic, thyme, dry white wine, creme fraiche, salt, freshly ground pepper,patties with fried snails
Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it