Filter
Reset
Sort ByRelevance
Barb0607
Pointed paprikolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove 4 pointed peppers and remove the seeds.
-
Make a filling of the chives, leaf parsley, mint, roasted pine nuts and tablespoons of olive oil.
-
Halve the pepper halves possibly, put a little filling on them, roll them out and stick them with a stick.
Blogs that might be interesting
-
40 minAppetizervine tomato, onion, garlic, Red pepper, yellow bell pepper, ginger, Red pepper, stems lemongrass, Brown sugar, vegetable stock, chicken breast cubes, pink shrimp, pot of fresh coriander, water,thai tomato soup with chicken and prawns -
15 minAppetizeronion, oil, Spinach, cream culinary, chicken stock tablets, old bread, chervil,spinach chervil soup -
15 minAppetizerzucchini, olive oil, pine nuts, cannellini beans, extra virgin olive oil, basil, tuna,zucchini salad with tuna -
160 minAppetizersemi-skimmed milk, instant yeast, flour, Eggs, sugar, butter, chives, dill, creme fraiche, smoked Irish salmon, boiled beets,blinis with sour cream, beetroot and salmon
Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it