Filter
Reset
Sort ByRelevance
Barb0607
Pointed paprikolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove 4 pointed peppers and remove the seeds.
-
Make a filling of the chives, leaf parsley, mint, roasted pine nuts and tablespoons of olive oil.
-
Halve the pepper halves possibly, put a little filling on them, roll them out and stick them with a stick.
Blogs that might be interesting
-
5 minAppetizerolive oil, coarsely ground sea salt, coarsely ground black pepper,antipasti mixed vegetables -
25 minAppetizerminced meat, fresh ginger, soy sauce, sesame oil, medium dry sherry, frying oil, tempuramix,japanese tempura chop -
10 minAppetizerlamb's lettuce, cooked king prawns, mayonnaise, Ketchup, Tabasco, sherry medium dry,king prawns with sherry sauce -
10 minAppetizerlime, fresh fresh mint tufts, red vodka, ice Cube, gingerale,Valentine's vodka
Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it