Filter
Reset
Sort ByRelevance
Barb0607
Pointed paprikolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove 4 pointed peppers and remove the seeds.
-
Make a filling of the chives, leaf parsley, mint, roasted pine nuts and tablespoons of olive oil.
-
Halve the pepper halves possibly, put a little filling on them, roll them out and stick them with a stick.
Blogs that might be interesting
-
20 minSmall dishfrozen puff pastry, green asparagus, herbal cream cheese, smoked salmon, egg,salmon rolls with green asparagus -
15 minAppetizermeat tomato, semi-soft goat's cheese, green olives without seeds, rucola lettuce, raspberry vinegar, extra virgin olive oil,stuffed tomatoes with goat's cheese -
15 minAppetizerRed pepper, olive oil, tomato juice, fish bouillon tablet, black olives without pit, anchovy fillets, cayenne pepper,tomato-paprika soup with anchovies -
20 minAppetizerBrown sugar, clove powder, cayenne pepper, paprika, garlic powder, cumin powder (djinten), coffee, sunflower oil, large shrimp, chives, lemon,grilled prawns with cajun coffee rub
Nutrition
195Calories
Sodium0% DV0g
Fat22% DV14g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g
Loved it