Filter
Reset
Sort ByRelevance
Cgalaise
Pan Con Tomate
Spanish dish: bread with tomato roasted from oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baguette lengthwise and cut each half into 4 equal pieces. Drizzle the bread with the olive oil.
-
Heat a grill pan and grill the pieces of baguette with the cutting edge down in the pan until there are nice grill stripes on it.
-
Place on a plate with the grilled side up. Meanwhile, grate the beef tomatoes according to the steps at the bottom of this page.
-
Stir in the rest of the olive oil and season with salt and pepper. Spoon the tomato sauce on the grilled rolls or serve the sauce separately.
Blogs that might be interesting
-
45 minAppetizercourgettes, olive oil, fresh fresh mint, garlic, balsamic vinegar, salt and pepper,antipasti marinated courgette -
20 minAppetizerbread, semi-skimmed milk, almond shavings, Cherry tomatoes, grilled peppers, garlic, olive oil, smoked trout fillet,trout on toast -
25 minAppetizerorange, butter, ground cumin (djinten), chili powder, root, chicken bouillon, Full Milk, whipped cream,carrot cappuccino with orange -
20 minAppetizerfresh green asparagus, lime, Red pepper, garlic, Thai fish sauce, light brown caster sugar, traditional olive oil, couscous, fresh basil, arugula,couscous salad with green asparagus and basil
Nutrition
280Calories
Sodium10% DV240mg
Fat18% DV12g
Protein10% DV5g
Carbs12% DV37g
Fiber12% DV3g
Loved it