Filter
Reset
Sort ByRelevance
Cgalaise
Pan Con Tomate
Spanish dish: bread with tomato roasted from oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baguette lengthwise and cut each half into 4 equal pieces. Drizzle the bread with the olive oil.
-
Heat a grill pan and grill the pieces of baguette with the cutting edge down in the pan until there are nice grill stripes on it.
-
Place on a plate with the grilled side up. Meanwhile, grate the beef tomatoes according to the steps at the bottom of this page.
-
Stir in the rest of the olive oil and season with salt and pepper. Spoon the tomato sauce on the grilled rolls or serve the sauce separately.
Blogs that might be interesting
-
25 minLuncholive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,Mediterranean chickpea soup -
20 minLunchminced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,full vegetable soup with balls -
20 minAppetizermixed mushroom, olive oil, garlic, herbal broth from tablet, vegetable stock of tablet, ravioli filled with cheese, tortellini filled with cheese, ravioli stuffed with spinach, (spinach) tortellini, lemon, basil,tuscan mushroom broth -
20 minLunchbreakfast bacon slice, olive oil, spring / forest onion, shallot, garlic, risotto rice, vegetable stock, frozen pea, lemon, fresh fresh mint, flat leaf parsley,broth with peas and bacon
Nutrition
280Calories
Sodium10% DV240mg
Fat18% DV12g
Protein10% DV5g
Carbs12% DV37g
Fiber12% DV3g
Loved it