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Pan Con Tomate
Spanish dish: bread with tomato roasted from oven.
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Ingredients
Directions
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Halve the baguette lengthwise and cut each half into 4 equal pieces. Drizzle the bread with the olive oil.
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Heat a grill pan and grill the pieces of baguette with the cutting edge down in the pan until there are nice grill stripes on it.
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Place on a plate with the grilled side up. Meanwhile, grate the beef tomatoes according to the steps at the bottom of this page.
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Stir in the rest of the olive oil and season with salt and pepper. Spoon the tomato sauce on the grilled rolls or serve the sauce separately.
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Nutrition
280Calories
Sodium10% DV240mg
Fat18% DV12g
Protein10% DV5g
Carbs12% DV37g
Fiber12% DV3g
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