Filter
Reset
Sort ByRelevance
Cgalaise
Pan Con Tomate
Spanish dish: bread with tomato roasted from oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baguette lengthwise and cut each half into 4 equal pieces. Drizzle the bread with the olive oil.
-
Heat a grill pan and grill the pieces of baguette with the cutting edge down in the pan until there are nice grill stripes on it.
-
Place on a plate with the grilled side up. Meanwhile, grate the beef tomatoes according to the steps at the bottom of this page.
-
Stir in the rest of the olive oil and season with salt and pepper. Spoon the tomato sauce on the grilled rolls or serve the sauce separately.
Blogs that might be interesting
-
20 minAppetizergiant shrimp, limes, tomatoes, bunch onions, coriander, Red pepper, olive oil, garlic, ground cumin, paprika,shrimp with spicy tomato salsa -
35 minAppetizer(bunch) tomatoes, garlic, smoked bacon (cold meats), (olive oil, turkey medallions, dried tarragon, balsamic vinegar, cook's cream, salt, pepper, young leaf lettuce, black olives without pit,lukewarm salad of turkey medallions in tomato-tarragon sauce -
15 minAppetizerAsian vegetable mix, sunflower oil, hen eggs, bright tomato consommé, cress,tomato consommé -
15 minAppetizeravocado, cucumber, shallot, White wine vinegar, lime juice, yogurt, coriander, parsley, extra virgin olive oil, ice Cube, ice Cube,gazpacho of avocado
Nutrition
280Calories
Sodium10% DV240mg
Fat18% DV12g
Protein10% DV5g
Carbs12% DV37g
Fiber12% DV3g
Loved it