Filter
Reset
Sort ByRelevance
Cgalaise
Pan Con Tomate
Spanish dish: bread with tomato roasted from oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baguette lengthwise and cut each half into 4 equal pieces. Drizzle the bread with the olive oil.
-
Heat a grill pan and grill the pieces of baguette with the cutting edge down in the pan until there are nice grill stripes on it.
-
Place on a plate with the grilled side up. Meanwhile, grate the beef tomatoes according to the steps at the bottom of this page.
-
Stir in the rest of the olive oil and season with salt and pepper. Spoon the tomato sauce on the grilled rolls or serve the sauce separately.
Blogs that might be interesting
-
30 minLunchliquid baking product, peanut oil, shallot, turkey fillet, poultry feast, wild-fond, chicken bouillon, fresh thyme, dried thyme, fresh cranberries, lemon juice, cooking cream, demi crème fraîche, cornstarch, all-in-one,turkey ragout with cranberries -
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout -
10 minAppetizerbaguette, Parma ham, arugula, olive oil, tapenade green olives, freshly ground pepper,raw ham with green olive sauce -
15 minAppetizerWhite beans, lemon juice, lemon zest, olive oil, Red onion, fresh fresh mint, fresh parsley, sardine fillet, bread, olive oil,insalate - white beans with sardines
Nutrition
280Calories
Sodium10% DV240mg
Fat18% DV12g
Protein10% DV5g
Carbs12% DV37g
Fiber12% DV3g
Loved it