Filter
Reset
Sort ByRelevance
Cgalaise
Pan Con Tomate
Spanish dish: bread with tomato roasted from oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the baguette lengthwise and cut each half into 4 equal pieces. Drizzle the bread with the olive oil.
-
Heat a grill pan and grill the pieces of baguette with the cutting edge down in the pan until there are nice grill stripes on it.
-
Place on a plate with the grilled side up. Meanwhile, grate the beef tomatoes according to the steps at the bottom of this page.
-
Stir in the rest of the olive oil and season with salt and pepper. Spoon the tomato sauce on the grilled rolls or serve the sauce separately.
Blogs that might be interesting
-
40 minAppetizersalted peanuts, small red onion, fresh coriander, Thai sweet chili sauce, tap water, lime, Mihoen, winter carrot, Japanese soy sauce, fresh sugarsnaps, rice skin, fresh fresh mint,vegetarian rice leaf lilies -
35 minAppetizercream cheese natural, fresh chives, chives, shrimp, smoked salmon, cherry / Christmas, lamb's lettuce, arugula, creme fraiche, horseradish paste, honey, White wine,timbaaltje of salmon, shrimp and cream cheese -
20 minAppetizercod fillet, lime, Red pepper, garlic, blood orange, orange, pomegranate seed, spring / forest onion, olive oil,ceviche of cod with orange -
180 minAppetizerbeef rinse, cow shank, leeks, root, onion, celeriac, thyme, mace, peppercorn, egg, cooking cream, lemon,beef broth with egg and root stars
Nutrition
280Calories
Sodium10% DV240mg
Fat18% DV12g
Protein10% DV5g
Carbs12% DV37g
Fiber12% DV3g
Loved it