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Michelle Anne
Basic recipe fresh tomato soup
The basis of every fresh Italian tomato soup with shallots, garlic and red wine.
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Ingredients
Directions
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Uncrumble the tomatoes and cut into pieces. Chop the onion and finely chop the garlic.
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Heat the oil in a frying pan. Fry the shallots and garlic gently in 3 minutes.
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Add the tomato pieces and the sugar and cook for another 4 minutes. Add some ground pepper.
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Pick the leaves oregano from the twigs and mix half by the tomato sauce.
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Make the stock with the tablet according to the instructions on the package. Add the wine and warm stock and bring to the boil.
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Turn down the heat and let the soup simmer for 30 minutes. Stir occasionally.
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Season with salt and pepper and spread the soup over deep plates.
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Sprinkle the rest of the oregano over the soup.
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Nutrition
80Calories
Sodium0% DV1.910mg
Fat8% DV5g
Protein2% DV1g
Carbs2% DV6g
Fiber36% DV9g
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