Filter
Reset
Sort ByRelevance
Yasi
Paprika courgette soup
Sweet pepper courgette soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers, remove the stems and seeds and cut the bell pepper into strips.
-
Heat the oil in a pan and fry the pepper over low heat for 10 minutes so that it becomes soft. Turn the heat up and let the pepper become light brown.
-
Slice the parsley. Mix the parsley with the paprika in a bowl.
-
Heat the soup according to the instructions on the package. Divide the soup over bowls or plates and spoon in the paprika mixture.
Blogs that might be interesting
-
15 minSmall dishorange, soft goat cheese, feta, spring / forest onion, extra virgin olive oil,orange with spring onions and goat's cheese -
30 minAppetizergarlic, onion, extra virgin olive oil, tomato cubes, tap water, pine nuts, grated Parmesan cheese, fresh basil, fresh cream, Cherry tomatoes, creme fraiche,tomato cream soup -
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger -
32 minAppetizerbutter, shallot, flour, fish stock, whipped cream, paprika, egg yolk, lemon juice, Dutch shrimp, old white bread, grated mature cheese,gratinated Dutch shrimps
Nutrition
155Calories
Sodium21% DV499mg
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber12% DV3g
Loved it