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Yasi
Paprika courgette soup
Sweet pepper courgette soup
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Ingredients
Directions
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Halve the peppers, remove the stems and seeds and cut the bell pepper into strips.
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Heat the oil in a pan and fry the pepper over low heat for 10 minutes so that it becomes soft. Turn the heat up and let the pepper become light brown.
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Slice the parsley. Mix the parsley with the paprika in a bowl.
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Heat the soup according to the instructions on the package. Divide the soup over bowls or plates and spoon in the paprika mixture.
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Nutrition
155Calories
Sodium21% DV499mg
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber12% DV3g
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