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Paprika courgette soup
 
 
4 ServingsPTM20 min

Paprika courgette soup


Sweet pepper courgette soup

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Directions

  1. Halve the peppers, remove the stems and seeds and cut the bell pepper into strips.
  2. Heat the oil in a pan and fry the pepper over low heat for 10 minutes so that it becomes soft. Turn the heat up and let the pepper become light brown.
  3. Slice the parsley. Mix the parsley with the paprika in a bowl.
  4. Heat the soup according to the instructions on the package. Divide the soup over bowls or plates and spoon in the paprika mixture.


Nutrition

155Calories
Sodium21% DV499mg
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber12% DV3g

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