Filter
Reset
Sort ByRelevance
Yasi
Paprika courgette soup
Sweet pepper courgette soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the peppers, remove the stems and seeds and cut the bell pepper into strips.
-
Heat the oil in a pan and fry the pepper over low heat for 10 minutes so that it becomes soft. Turn the heat up and let the pepper become light brown.
-
Slice the parsley. Mix the parsley with the paprika in a bowl.
-
Heat the soup according to the instructions on the package. Divide the soup over bowls or plates and spoon in the paprika mixture.
Blogs that might be interesting
-
30 minAppetizerlentils, filo pastry, peanut oil, leeks, garlic, fresh chives, paprika, egg, creme fraiche,filo bags -
30 minAppetizerolive oil, shallot, fresh basil, garden peas, vegetable stock, green beans, celery, dried savory, (freshly grated) nutmeg, Greek yoghurt, ham cubes,garden pea soup with basil -
15 minAppetizeryoung leaf lettuce, vine tomato, mini mozzarella, parma ham, traditional olive oil, lemon juice, garlic, Italian mix for the lettuce,Italian salad -
15 minAppetizercelery, Danablu blue veal cheese 50, peeled walnuts, Elstar apple, vinaigrette mustard, capers,celery salad with mustard dressing
Nutrition
155Calories
Sodium21% DV499mg
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber12% DV3g
Loved it