Filter
Reset
Sort ByRelevance
Carrie Elizabeth
Caprese with parsley pesto
A tasty Italian recipe. The starter contains the following ingredients: flat parsley (20 g), garlic, Pecorino Romano (cheese), extra virgin olive oil, pine nuts (65 g bag), beef tomatoes (in slices) and capers (100 g jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves from the parsley. Grind these in the food processor together with the garlic, 25 g cheese, 4 tbsp oil and the pine nuts into a coarse pesto.
-
Divide the tomato into 8 plates. Divide the pesto and the rest of the oil. Sprinkle with the capers and crumble the rest of the cheese over it. Sprinkle with pepper.
Blogs that might be interesting
-
15 minAppetizerchicken breast, pepita nut melange, butter or margarine, White grapes, lamb's lettuce, tartare sauce,salad with chicken and grapes
-
10 minAppetizerchicken bouillon, ginger root, lime, Japanese soy sauce, chili powder,spicy broth
-
23 minAppetizerRed pepper, fresh coriander, onion, garlic, lime, oil, Laos, coconut milk, chicken breast cubes, fish sauce,chicken soup with coconut
-
10 minAppetizersardines in oil, yellow bell pepper, vine tomatoes, lettuce melange, green olives with garlic, olive oil, spice vinegar, salt and pepper,Mediterranean salad with sardines
Nutrition
210Calories
Sodium16% DV375mg
Fat29% DV19g
Protein12% DV6g
Carbs1% DV3g
Fiber12% DV3g
Loved it