Filter
Reset
Sort ByRelevance
Carrie Elizabeth
Caprese with parsley pesto
A tasty Italian recipe. The starter contains the following ingredients: flat parsley (20 g), garlic, Pecorino Romano (cheese), extra virgin olive oil, pine nuts (65 g bag), beef tomatoes (in slices) and capers (100 g jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves from the parsley. Grind these in the food processor together with the garlic, 25 g cheese, 4 tbsp oil and the pine nuts into a coarse pesto.
-
Divide the tomato into 8 plates. Divide the pesto and the rest of the oil. Sprinkle with the capers and crumble the rest of the cheese over it. Sprinkle with pepper.
Blogs that might be interesting
-
35 minSmall dishbutter, shallot, flour, flour, White wine, fish stock, Dutch shrimp, flour, protein, bread-crumbs, oil, parsley, lemon,shrimp croquettes -
75 minAppetizerMarinated:, boiled mussels, herb oil parsley garlic, lemon juice, salt and freshly ground pepper, marinated garlic prawns, ., Sardines:, marinated sardine fillet, rolled up sardine fillets with olives, ., - Raw salmon fillet:, salmon fillet, rucola lettuce, capers, lemon oil, black peppercorns,antipasti mixed fish -
25 minAppetizerraw beetroot, garlic, fennel seed, medium sized egg, bread-crumbs, mild olive oil, creme fraiche, warm smoked salmon flakes, basil,beet lettuce with warm smoked salmon and cream -
20 minAppetizerpurple carrot, vinegar, sugar, tap water, orange, yogurt Greek style, mild olive oil, fresh mint, ensalada mixta, crayfish, shrimps, figs and seeds flatbreads,shrimp salad, crayfish and purple carrots
Nutrition
210Calories
Sodium16% DV375mg
Fat29% DV19g
Protein12% DV6g
Carbs1% DV3g
Fiber12% DV3g
Loved it