Caprese with parsley pesto

Name: caprese with parsley pesto
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 tray flat leaf parsley 20 g; toe garlic; 100 g Pecorino Romano (cheese); 8 el extra virgin olive oil; 2 el pine nuts bag of 65 g; 6 beef tomatoes in slices; 3 el capers jar 100 g

A tasty Italian recipe. The starter contains the following ingredients: flat parsley (20 g), garlic, Pecorino Romano (cheese), extra virgin olive oil, pine nuts (65 g bag), beef tomatoes (in slices) and capers (100 g jar).

Ingredients

1 tray flat leaf parsley 20 g
Toe garlic
100 g Pecorino Romano (cheese)
8 el extra virgin olive oil

2 el pine nuts bag of 65 g
6 beef tomatoes in slices
3 el capers jar 100 g

Kitchen Stuff

food processor

Directions

Remove the leaves from the parsley. Grind these in the food processor together with the garlic, 25 g cheese, 4 tbsp oil and the pine nuts into a coarse pesto.
Divide the tomato into 8 plates. Divide the pesto and the rest of the oil. Sprinkle with the capers and crumble the rest of the cheese over it. Sprinkle with pepper.