Filter
Reset
Sort ByRelevance
Heather Sury
Fragrant coconut chicken soup
A nice thai recipe. The starter contains the following ingredients: poultry, laos ((galanga) or 1 tsp ground laos), sereh, green peppers, chicken breast (about 250 g), lime leaves, coconut milk, fish sauce, sugar, chicken stock, lime juice and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Laos peel.
-
cut lemon grass in length and width.
-
Break peppers in half, remove seeds.
-
Cut chicken into strips.
-
Lime leaves a little bruise.
-
Mix coconut milk in pan with 1 dl of water, laos, lemongrass, peppers, chicken, lime leaves, fish sauce and sugar and bring to a full boil.
-
Top up the bouillon tablet.
-
Approx.
-
Let it simmer for 4 minutes.
-
Stir in lime juice and finely chop coriander above it..
Blogs that might be interesting
-
40 minSnackglassy, chicken broth tablet, leeks, Dutch shrimp, chili sauce, filo pastry, sunflower oil,spring roll with noodles and shrimps -
20 minAppetizerchicken broth tablet, Red pepper, lemongrass, Pink shrimps, fresh spinach, Japanese soy sauce, ginger syrup,oriental shrimp soup with spinach and ginger -
45 minLunchgreen lentils, onion, olive oil, garlic, Indian curry paste, vegetable stock, chicken bouillon, chicken breast, fresh coriander,lentil soup with chicken and coriander -
25 minAppetizerzucchini, cherry / Christmas, olive oil, Pesto, smoked chicken fillet, Mozzarella, basil,carpaccio of zucchini, chicken and mozzarella
Nutrition
195Calories
Sodium28% DV680mg
Fat9% DV6g
Protein32% DV16g
Carbs6% DV17g
Fiber20% DV5g
Loved it