Filter
Reset
Sort ByRelevance
Heather Sury
Fragrant coconut chicken soup
A nice thai recipe. The starter contains the following ingredients: poultry, laos ((galanga) or 1 tsp ground laos), sereh, green peppers, chicken breast (about 250 g), lime leaves, coconut milk, fish sauce, sugar, chicken stock, lime juice and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Laos peel.
-
cut lemon grass in length and width.
-
Break peppers in half, remove seeds.
-
Cut chicken into strips.
-
Lime leaves a little bruise.
-
Mix coconut milk in pan with 1 dl of water, laos, lemongrass, peppers, chicken, lime leaves, fish sauce and sugar and bring to a full boil.
-
Top up the bouillon tablet.
-
Approx.
-
Let it simmer for 4 minutes.
-
Stir in lime juice and finely chop coriander above it..
Blogs that might be interesting
-
5 minSmall dishlow-fat quark, halvanaise, tomato paste, lemon, Tabasco, Worcestershire sauce, soy sauce, dried tomato on oil,thousand islandsdip -
15 minLunchrucola salad, authentic raw ham, shrimp, White grapes, olive oil, balsamic vinegar, freshly ground pepper, salt, sundried tomato on oil,shrimp salad with raw ham -
15 minAppetizerfresh green asparagus, fresh cream, curry powder, fresh cream cheese with walnut, creamy Asparagus Soup,scalloped asparagus soup -
30 minSmall dishmixed onions, oil, coriander powder (ketoembar), cumin powder (djinten), turmeric, curry powder, Red pepper, self-raising flour, fresh fresh mint, Greek yoghurt, cottage cheese,onions fritters with mint dip
Nutrition
195Calories
Sodium28% DV680mg
Fat9% DV6g
Protein32% DV16g
Carbs6% DV17g
Fiber20% DV5g
Loved it