Fragrant coconut chicken soup

Name: fragrant coconut chicken soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 3 cm Laos (galanga) or 1 tl of ground laos; 1 stem lemongrass; 2 green peppers; 1 chicken breast approx. 250 g; 4 lime leaves; 4 dl coconut milk; 3 tablespoons fish sauce; 1 full tablespoon sugar; 1 chicken broth tablet; 1 dl lime juice; 4 twigs coriander

A nice thai recipe. The starter contains the following ingredients: poultry, laos ((galanga) or 1 tsp ground laos), sereh, green peppers, chicken breast (about 250 g), lime leaves, coconut milk, fish sauce, sugar, chicken stock, lime juice and coriander.

Ingredients

Directions

Laos peel.
cut lemon grass in length and width.
Break peppers in half, remove seeds.
Cut chicken into strips.
Lime leaves a little bruise.
Mix coconut milk in pan with 1 dl of water, laos, lemongrass, peppers, chicken, lime leaves, fish sauce and sugar and bring to a full boil.
Top up the bouillon tablet.
Approx.
Let it simmer for 4 minutes.
Stir in lime juice and finely chop coriander above it..

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Nutrition

195Calories

Sodium28% DV680mg

Fat9% DV6g

Protein32% DV16g

Carbs6% DV17g

Fiber20% DV5g

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