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Heather Sury
Fragrant coconut chicken soup
A nice thai recipe. The starter contains the following ingredients: poultry, laos ((galanga) or 1 tsp ground laos), sereh, green peppers, chicken breast (about 250 g), lime leaves, coconut milk, fish sauce, sugar, chicken stock, lime juice and coriander.
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Ingredients
Directions
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Laos peel.
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cut lemon grass in length and width.
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Break peppers in half, remove seeds.
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Cut chicken into strips.
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Lime leaves a little bruise.
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Mix coconut milk in pan with 1 dl of water, laos, lemongrass, peppers, chicken, lime leaves, fish sauce and sugar and bring to a full boil.
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Top up the bouillon tablet.
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Approx.
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Let it simmer for 4 minutes.
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Stir in lime juice and finely chop coriander above it..
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Nutrition
195Calories
Sodium28% DV680mg
Fat9% DV6g
Protein32% DV16g
Carbs6% DV17g
Fiber20% DV5g
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