Filter
Reset
Sort ByRelevance
Globalmitch
Bart of olphens cod ceviche
Bart van Olphen's cod ceviche
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the zest of 1/2 lime and keep it separate. Squeeze all the limes and pour the juice into a bowl.
-
Add the garlic, ginger and half of the red pepper.
-
Cut the cod with a sharp chef's knife in half lengthwise and then into slices of 1 centimeter thick.
-
Divide the slices of cod over the plates. Pour the lime juice over the cod and let stand for 10-12 minutes.
-
Meanwhile, mix the corn with the pomegranate seeds and the coriander.
-
Cut the red onion into thin rings and put them in water for 5 minutes with ice cubes.
-
Spread the corn, pomegranate seeds, coriander and onion over the ceviche. Sprinkle with lime zest and the rest of the red pepper.
Blogs that might be interesting
-
20 minAppetizerfresh spinach, olive oil, ripe avocado, onion, garlic, Red pepper, coriander, tomato, lime juice, honey, vegetable stock, herbal butter spices, cooking cream,avocado spinach soup from wendy dekker
-
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives
-
35 minAppetizershallots, smoked bacon cubes, Eggs, cooking cream, grated cheese, thyme leaves, pie pots, rucola lettuce,mini shallot quiche
-
30 minLuncholive oil, shallot, celeriac, chicken breast, chicken breast, chili sauce, arugula, Taco, vine tomato, lime, Red onion, Red pepper, garlic, coriander,tacos with chicken and mexican salsa
Nutrition
90Calories
Sodium2% DV55mg
Fat2% DV1g
Protein28% DV14g
Carbs2% DV6g
Fiber8% DV2g
Loved it