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Bart of olphens cod ceviche
Bart van Olphen's cod ceviche
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Ingredients
Directions
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Grate the zest of 1/2 lime and keep it separate. Squeeze all the limes and pour the juice into a bowl.
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Add the garlic, ginger and half of the red pepper.
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Cut the cod with a sharp chef's knife in half lengthwise and then into slices of 1 centimeter thick.
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Divide the slices of cod over the plates. Pour the lime juice over the cod and let stand for 10-12 minutes.
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Meanwhile, mix the corn with the pomegranate seeds and the coriander.
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Cut the red onion into thin rings and put them in water for 5 minutes with ice cubes.
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Spread the corn, pomegranate seeds, coriander and onion over the ceviche. Sprinkle with lime zest and the rest of the red pepper.
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Nutrition
90Calories
Sodium2% DV55mg
Fat2% DV1g
Protein28% DV14g
Carbs2% DV6g
Fiber8% DV2g
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