Bart of olphens cod ceviche

Name: bart of olphens cod ceviche
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 5 lime; toe garlic finely chopped; el fresh ginger grated; 1 Red pepper seed lists removed and finely cut; 300 g fresh cod fillet; 1 el canned corn leaked out; 1 el fresh pomegranate seeds; 8 twig fresh coriander finely chopped; 1 small red onion

Bart van Olphen's cod ceviche

Ingredients

Directions

Grate the zest of 1/2 lime and keep it separate. Squeeze all the limes and pour the juice into a bowl.
Add the garlic, ginger and half of the red pepper.
Cut the cod with a sharp chef's knife in half lengthwise and then into slices of 1 centimeter thick.
Divide the slices of cod over the plates. Pour the lime juice over the cod and let stand for 10-12 minutes.
Meanwhile, mix the corn with the pomegranate seeds and the coriander.
Cut the red onion into thin rings and put them in water for 5 minutes with ice cubes.
Spread the corn, pomegranate seeds, coriander and onion over the ceviche. Sprinkle with lime zest and the rest of the red pepper.