Basic recipe chicken broth

Name: basic recipe chicken broth
Cook time: 30 min
Total time: 120 min
Yield: 6
Ingredients: 1 big winter carrot; 1 leeks; bush celery; 2,5 liter tap water; 4 chicken leg; 7,5 g fresh thyme; 2 dried laurel leaves; 2 tl salt; 15 g funghi porcini secchi bag; 15 g funghi shiitake secchi; 75 ml sherry px; 75 ml boiling water

Chicken bouillon.

Ingredients

Kitchen Stuff

1 soup pan

Directions

Peel the winter carrot and cut into pieces.
Wash the leek and cut into pieces.
Wash the celery and cut into pieces.
Put the water, the winter carrot, leeks, celery, chicken legs, thyme, bay leaves and the salt in a soup pan.
Bring everything to a boil. Turn down the heat and leave 1½ hours without the lid. Scoop the foam off occasionally.
Meanwhile, put the funghi porcini secchi and funghi shiitake secchi (both dried mushrooms) in a bowl.
Pour the sherry PX and the boiling water over the dried mushrooms. Leave for 15 minutes. Strain and collect the moisture.
Take the chicken out of the pan. Strain the stock and collect the moisture in a pan. Keep warm.
Add the mushroom liquid.
Keep the soaked mushrooms and boiled chicken separately for the clear chicken mushroom soup. Look for the recipe elsewhere on this site.