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Khuber123
Little gem filled with salmon-herb salad
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Ingredients
Directions
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Cut the tomatoes in four and scoop out the seeds. Cut the salmon into pieces.
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Finely chop the herbs. Cut the flesh into thin strips.
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In a bowl, mix the lemon juice with the grater, olive oil, some salt and freshly ground black pepper. Put the tomato, salmon and herbs through.
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Let the salad stand for 30 minutes so that the taste can develop.
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Cut the butts of the lettuce heads and detach the leaves.
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Fill nice salad leaves (3 p.p.) with the salmon salad and place the stuffed lettuce leaves on a plate next to each other.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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