Filter
Reset
Sort ByRelevance
Khuber123
Little gem filled with salmon-herb salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes in four and scoop out the seeds. Cut the salmon into pieces.
-
Finely chop the herbs. Cut the flesh into thin strips.
-
In a bowl, mix the lemon juice with the grater, olive oil, some salt and freshly ground black pepper. Put the tomato, salmon and herbs through.
-
Let the salad stand for 30 minutes so that the taste can develop.
-
Cut the butts of the lettuce heads and detach the leaves.
-
Fill nice salad leaves (3 p.p.) with the salmon salad and place the stuffed lettuce leaves on a plate next to each other.
Blogs that might be interesting
-
10 minAppetizerlamb's lettuce, cooked king prawns, mayonnaise, Ketchup, Tabasco, sherry medium dry,king prawns with sherry sauce
-
25 minLunchpeanut oil, sunflower oil, fresh ginger, Red onion, Red pepper, garlic, chicken bouillon, coconut milk, celery, pod, smoked chicken fillet, fresh basil,celery soup with chicken and coconut
-
10 minAppetizerlime, yoghurt mayonnaise, fresh coriander, fresh basil, cocktail shrimp, freshly ground pepper,shrimp cocktail with fresh herbs and lime mayonnaise
-
30 minAppetizersoba noodles, shiitake, peanut oil, asparagus tips, Sesame seed, Japanese soy sauce, peanut butter with pieces of nut, sesame oil, lime juice, rice skin, fresh coriander, young leaf lettuce with baby spinach, smoked duck breast fillet,rice-leaf spring lilies with duck
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it