Filter
Reset
Sort ByRelevance
Gina_D67
Mushroom Salad
Lamb's lettuce with mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Clean the mushrooms. Cut the mushrooms with a sharp knife into very thin slices. Squeeze the juice out of the lemon.
-
Spoon the mushrooms with the lemon juice and leave them for 5 minutes. Pick the hard pieces from the bottom of the lamb's lettuce.
-
Spoon the mushrooms with the lemon juice with oil, season with salt and pepper.
-
Divide the lamb's lettuce over plates, scoop the mushrooms and drizzle with oil.
Blogs that might be interesting
-
40 minAppetizerscallops, (bunch) tomatoes, olive oil, lime, garlic, old white bread, truffle oil, chili pepper from the mill,scallops with mild garlic sauce -
55 minAppetizerwhite bread mix, olive oil, dried to, dried oregano, flour, shallots, garlic, green olives without seeds, chicken stock tablets, fresh basil, mascarpone, tapenade mediterranean, sherry,frothy olive soup with home-baked breadsticks -
15 minAppetizeronion, oil, Spinach, cream culinary, chicken stock tablets, old bread, chervil,spinach chervil soup -
72 minAppetizercucumber, stir, parsley, celery, salt, (freshly ground) pepper,biogarde cucumber soup
Nutrition
150Calories
Sodium0% DV1.520mg
Fat23% DV15g
Protein4% DV2g
Carbs0% DV1g
Fiber36% DV9g
Loved it