Filter
Reset
Sort ByRelevance
Gina_D67
Mushroom Salad
Lamb's lettuce with mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Clean the mushrooms. Cut the mushrooms with a sharp knife into very thin slices. Squeeze the juice out of the lemon.
-
Spoon the mushrooms with the lemon juice and leave them for 5 minutes. Pick the hard pieces from the bottom of the lamb's lettuce.
-
Spoon the mushrooms with the lemon juice with oil, season with salt and pepper.
-
Divide the lamb's lettuce over plates, scoop the mushrooms and drizzle with oil.
Blogs that might be interesting
-
10 minSmall dishbaguette, olive oil, garlic, sardine fillet, spring / forest onion, capers, flat leaf parsley, fresh dill, lemon juice,bruschetta with sardine salad -
15 minAppetizerbalsamic vinegar, garlic, portobello mushrooms, olive oil, bluefin cheese,portobello mushrooms with balsamic syrup and roquefort -
25 minAppetizerbutter, garlic, flour, milk, old cheese, egg, creme fraiche,souffle of old cheese -
10 minAppetizerfresh ciabatta, traditional olive oil, garlic, parma ham, fig jam, arugula,bruschetta parma ham, fig jam and arugula
Nutrition
150Calories
Sodium0% DV1.520mg
Fat23% DV15g
Protein4% DV2g
Carbs0% DV1g
Fiber36% DV9g
Loved it