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Gina_D67
Mushroom Salad
Lamb's lettuce with mushrooms.
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Directions
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Clean the mushrooms. Cut the mushrooms with a sharp knife into very thin slices. Squeeze the juice out of the lemon.
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Spoon the mushrooms with the lemon juice and leave them for 5 minutes. Pick the hard pieces from the bottom of the lamb's lettuce.
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Spoon the mushrooms with the lemon juice with oil, season with salt and pepper.
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Divide the lamb's lettuce over plates, scoop the mushrooms and drizzle with oil.
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Nutrition
150Calories
Sodium0% DV1.520mg
Fat23% DV15g
Protein4% DV2g
Carbs0% DV1g
Fiber36% DV9g
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