Filter
Reset
Sort ByRelevance
Gina_D67
Mushroom Salad
Lamb's lettuce with mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Clean the mushrooms. Cut the mushrooms with a sharp knife into very thin slices. Squeeze the juice out of the lemon.
-
Spoon the mushrooms with the lemon juice and leave them for 5 minutes. Pick the hard pieces from the bottom of the lamb's lettuce.
-
Spoon the mushrooms with the lemon juice with oil, season with salt and pepper.
-
Divide the lamb's lettuce over plates, scoop the mushrooms and drizzle with oil.
Blogs that might be interesting
-
20 minAppetizerfresh haricots verts, chicken fillets, traditional olive oil, mushroom melange, hazelnut oil, white balsamic vinegar, rucolasla melange, unroasted hazelnuts, Pecorino Romano,salad with grilled chicken and hazelnut oil -
35 minAppetizerJerusalem artichoke, crumbly potato, garlic, fennel seed, traditional olive oil, chicken broth in pot, cress,earth soup with garlic -
60 minSmall dishbeef broth, bulgur, couscous, olive oil, Red onion, minced beef, cinnamon powder, nutmeg powder, chili powder, coriander powder (ketoembar), fresh fresh mint, peanut oil,kibe -
15 minAppetizersemi-skimmed milk, smoked Norwegian salmon, cucumber, meat tomato, spring / forest onion, low-fat yogurt, chicken bouillon, salt and freshly ground pepper,cucumber-salmon soup with spring onion
Nutrition
150Calories
Sodium0% DV1.520mg
Fat23% DV15g
Protein4% DV2g
Carbs0% DV1g
Fiber36% DV9g
Loved it