Filter
Reset
Sort ByRelevance
FORBESCJ
Tuna salad on avocado
Tasty salad of tuna on avocado topped with egg and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes and let cool in cold water.
-
Peel and chop the shallots. Cut the chives finely.
-
Mix the tuna with the mayonnaise, shallots and half of the chives. Season with pepper and salt.
-
Peel and halve the avocados and cut the flesh into thin slices. Peel the eggs and cut into slices.
-
Divide the avocados over the plates and add the tuna salad. Garnish with the egg slices and the rest of the chives.
-
20 minLunchoil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,peanut soup with sweet potato -
20 minAppetizerolive oil, White bread, curry powder, extra virgin olive oil, fresh oregano, pear, ricotta,stack salad of pear, fresh cheese and curry crisps -
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream -
10 minAppetizerfrozen puff pastry, soft goat cheese, pear, whipped cream, fresh thyme, cooked beet,puff pastry cakes with pear and goat cheese
Nutrition
355Calories
Sodium10% DV245mg
Fat48% DV31g
Protein26% DV13g
Carbs1% DV4g
Fiber16% DV4g
Loved it