Filter
Reset
Sort ByRelevance
FORBESCJ
Tuna salad on avocado
Tasty salad of tuna on avocado topped with egg and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes and let cool in cold water.
-
Peel and chop the shallots. Cut the chives finely.
-
Mix the tuna with the mayonnaise, shallots and half of the chives. Season with pepper and salt.
-
Peel and halve the avocados and cut the flesh into thin slices. Peel the eggs and cut into slices.
-
Divide the avocados over the plates and add the tuna salad. Garnish with the egg slices and the rest of the chives.
-
25 minAppetizerbeef rinse, oil, Red onion, raw beet, winter carrot, sour cream, fresh dill, onion, laurel leaf, thyme, clove, peppercorns, mace,borscht with sour cream and dill
-
10 minAppetizerfresh Italian tomato soup with basil, mini mozzarella, Breadsticks,tomato soup with snowballs
-
75 minAppetizerkohlrabi, extra virgin olive oil, vinegar, horseradish in pot, tomato juice, vodka, worcestershiresauce, Tabasco, celery, soft goat's cheese 55,kohlrabi carpaccio with bloodymary dressing
-
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker
Nutrition
355Calories
Sodium10% DV245mg
Fat48% DV31g
Protein26% DV13g
Carbs1% DV4g
Fiber16% DV4g
Loved it