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Tuna salad on avocado
Tasty salad of tuna on avocado topped with egg and chives.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes and let cool in cold water.
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Peel and chop the shallots. Cut the chives finely.
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Mix the tuna with the mayonnaise, shallots and half of the chives. Season with pepper and salt.
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Peel and halve the avocados and cut the flesh into thin slices. Peel the eggs and cut into slices.
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Divide the avocados over the plates and add the tuna salad. Garnish with the egg slices and the rest of the chives.
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Nutrition
355Calories
Sodium10% DV245mg
Fat48% DV31g
Protein26% DV13g
Carbs1% DV4g
Fiber16% DV4g
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