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Juersey
Baked Eggplant with Mozzarella
A tasty Italian recipe. The without meat / fish starter contains the following ingredients: traditional olive oil.
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Ingredients
Directions
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Cut 8 equal slices of the eggplant. Place the slices in a colander, sprinkle them generously with salt on both sides and leave to drain for a minimum of 10 minutes.
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Dab the eggplant dry with kitchen paper. Heat the oil in a frying pan with non-stick coating and fry the aubergine in 10 min. Brown and done. Turn halfway.
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Sprinkle the aubergine with the vinegar and season with salt and pepper.
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Cut the mozzarella into 4 equal slices. Place a slice of aubergine on each plate and put some leaves of basil.
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Place the mozzarella on the basil and cover with the rest of the eggplant.
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Nutrition
165Calories
Sodium3% DV65mg
Fat20% DV13g
Protein14% DV7g
Carbs1% DV4g
Fiber8% DV2g
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