Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Charley Anderson Hodges
                                
                            Fennel soup with beet oil
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Fry the onion in the oil for about 3 minutes.
- 
                                Add the fennel to the onion. Fry the fennel on a low setting for a few minutes without discolouring.
- 
                                Pour in the stock and simmer for 10-15 minutes.
- 
                                Puree the beet with the olive oil for the beetroot oil and pour it through a tea strainer. Collect the red oil and keep it for later use.
- 
                                Puree the soup completely. Beat the crème fraîche a little lumpy.
- 
                                Season the fennel soup with salt and pepper. Divide the crème fraîche over bowls and pour the soup over it.
- 
                                Finally pour a trickle of beet oil on the soup and sprinkle with fennel green.
Blogs that might be interesting
- 
                        
                         30 minAppetizergarlic, walnuts, olive oil (extra virgin), lemon juice, salt, parsley, boiled mussels, flour, egg (M), oil for frying,fried mussels with walnut sauce 30 minAppetizergarlic, walnuts, olive oil (extra virgin), lemon juice, salt, parsley, boiled mussels, flour, egg (M), oil for frying,fried mussels with walnut sauce
- 
                        
                         10 minAppetizerbeef carpaccio, balsamic vinegar, olive oil truffle flavor, arugula, Parmigiano Reggiano,Carpaccio 10 minAppetizerbeef carpaccio, balsamic vinegar, olive oil truffle flavor, arugula, Parmigiano Reggiano,Carpaccio
- 
                        
                         10 minLunchcelery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea salt and black pepper, capers, lemon, shoot extra virgin olive oil,authentic roast beef carpaccio 10 minLunchcelery, Red pepper, yellow bell pepper, fennel bulb, authentic grilled roast beef, arugula, blue cheese, sea salt and black pepper, capers, lemon, shoot extra virgin olive oil,authentic roast beef carpaccio
- 
                        
                         15 minAppetizertomato, cucumber, black olives without pit, white cheese cubes, olive oil, Red wine vinegar, parsley, corn crackers,cracker greek salsa 15 minAppetizertomato, cucumber, black olives without pit, white cheese cubes, olive oil, Red wine vinegar, parsley, corn crackers,cracker greek salsa
Nutrition
                                260Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat35% DV23g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs2% DV7g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        