Filter
Reset
Sort ByRelevance
FrackFamily5 CA—>CT
Soup with lots of balls
A tasty soup with vegetables and richly filled with balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the water into a soup pot. Add the bouillon cubes and put the pan on the fire, until the water boils.
-
Put it half-to-half minced in a bowl.
-
Add nutmeg, a little pepper and possibly a little salt.
-
Knead the mince with your hands and divide into small pieces.
-
Put the balls in the soup. Add the soup vegetables and let the soup stand for 10 minutes on low heat.
-
In the meantime, cut the spring onions and add them to the soup. Stir well and then scoop.
Blogs that might be interesting
-
20 minAppetizertomato, sweet pointed pepper, cucumber, ice cubes, traditional olive oil, Red wine vinegar,summer soup: gazpacho -
20 minSmall dishWhite bread, Brown bread, herbal cream cheese, smoked chicken fillet (meat products), chives, roasted peppers, cherry / Christmas,star toast with chicken and herb cheese -
20 minAppetizershallots, Red wine vinegar, entrecotes, extra virgin olive oil, creme fraiche, grated horseradish, grated beetroot, rucola lettuce,thinly sliced entrecote with beetroot, horseradish cream and arugula -
100 minAppetizerchicken bolt, chicken carbonade, onion, celeriac, winter carrot, celery, peppercorns, water, wholemeal spaghetti, Broccoli, maize, green pepper, yellow bell pepper, Red pepper, leaf parsley, fresh thyme, baguette, tomato ketchup, Curry sauce, mature cheese,chicken soup with cheese crostini's
Nutrition
120Calories
Sodium0% DV1.145mg
Fat11% DV7g
Protein18% DV9g
Carbs1% DV4g
Fiber8% DV2g
Loved it