Soup with lots of balls

Name: soup with lots of balls
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 liter water; 2 stock cube; 150 g half to half chopped; 1 mespoint dried nutmeg; 250 g fresh soup vegetable; 3 bunch onion

A tasty soup with vegetables and richly filled with balls.

Ingredients

1 liter water
2 stock cube
150 g half to half chopped

1 mespoint dried nutmeg
250 g fresh soup vegetable
3 bunch onion

Directions

Pour the water into a soup pot. Add the bouillon cubes and put the pan on the fire, until the water boils.
Put it half-to-half minced in a bowl.
Add nutmeg, a little pepper and possibly a little salt.
Knead the mince with your hands and divide into small pieces.
Put the balls in the soup. Add the soup vegetables and let the soup stand for 10 minutes on low heat.
In the meantime, cut the spring onions and add them to the soup. Stir well and then scoop.