Filter
Reset
Sort ByRelevance
FrackFamily5 CA—>CT
Soup with lots of balls
A tasty soup with vegetables and richly filled with balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the water into a soup pot. Add the bouillon cubes and put the pan on the fire, until the water boils.
-
Put it half-to-half minced in a bowl.
-
Add nutmeg, a little pepper and possibly a little salt.
-
Knead the mince with your hands and divide into small pieces.
-
Put the balls in the soup. Add the soup vegetables and let the soup stand for 10 minutes on low heat.
-
In the meantime, cut the spring onions and add them to the soup. Stir well and then scoop.
Blogs that might be interesting
-
15 minAppetizersmoked salmon fillet, lime, creme fraiche, salt, pepper, olive oil (extra virgin), liquid honey, celery, fresh dill, fresh chervil,salmon tartare with herb salad
-
20 minAppetizergreen bean, sharp mustard, balsamic vinegar, walnut oil, olive oil, beef smoke (meat products), sweet pickle,carpaccio of smoked meat with bean salad
-
20 minAppetizeroyster kit, old white bread, sambal oelek, ginger powder, soft butter,spicy gratinated oysters
-
10 minLunchsmoked trout fillet, mixed salad, capers, cherry / Christmas, radishes, yoghurt dressing, cayenne pepper,Salad with smoked trout
Nutrition
120Calories
Sodium0% DV1.145mg
Fat11% DV7g
Protein18% DV9g
Carbs1% DV4g
Fiber8% DV2g
Loved it