Filter
Reset
Sort ByRelevance
FrackFamily5 CA—>CT
Soup with lots of balls
A tasty soup with vegetables and richly filled with balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the water into a soup pot. Add the bouillon cubes and put the pan on the fire, until the water boils.
-
Put it half-to-half minced in a bowl.
-
Add nutmeg, a little pepper and possibly a little salt.
-
Knead the mince with your hands and divide into small pieces.
-
Put the balls in the soup. Add the soup vegetables and let the soup stand for 10 minutes on low heat.
-
In the meantime, cut the spring onions and add them to the soup. Stir well and then scoop.
Blogs that might be interesting
-
45 minAppetizerPassendaler cheese, fresh chives, fresh chervil, soft butter or margarine, Eggs, flour, baking powder, ham cubes, mustard, (freshly ground) pepper, salt, butter or margarine to grease,Berliner cheese souffle -
20 minAppetizersmoked bacon, spring / forest onion, wild-fond, flat leaf parsley, sherry, port wine,game stock with spring onions and bacon -
20 minAppetizeraubergines, sunflower oil, Sesame seed, sugar, Japanese soy sauce, fried chicken fillet,grilled eggplant with chicken breast -
75 minAppetizershallot, garlic, Chestnut mushroom, medium sized egg, patent wheat flour, salt, traditional olive oil, parma ham, fresh flat parsley, fresh sage leaf, salted butter, Parmigiano Reggiano,ravioli with mushroom ham filling
Nutrition
120Calories
Sodium0% DV1.145mg
Fat11% DV7g
Protein18% DV9g
Carbs1% DV4g
Fiber8% DV2g
Loved it