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FrackFamily5 CA—>CT
Soup with lots of balls
A tasty soup with vegetables and richly filled with balls.
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Ingredients
Directions
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Pour the water into a soup pot. Add the bouillon cubes and put the pan on the fire, until the water boils.
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Put it half-to-half minced in a bowl.
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Add nutmeg, a little pepper and possibly a little salt.
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Knead the mince with your hands and divide into small pieces.
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Put the balls in the soup. Add the soup vegetables and let the soup stand for 10 minutes on low heat.
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In the meantime, cut the spring onions and add them to the soup. Stir well and then scoop.
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Nutrition
120Calories
Sodium0% DV1.145mg
Fat11% DV7g
Protein18% DV9g
Carbs1% DV4g
Fiber8% DV2g
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