Filter
Reset
Sort ByRelevance
FrackFamily5 CA—>CT
Soup with lots of balls
A tasty soup with vegetables and richly filled with balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour the water into a soup pot. Add the bouillon cubes and put the pan on the fire, until the water boils.
-
Put it half-to-half minced in a bowl.
-
Add nutmeg, a little pepper and possibly a little salt.
-
Knead the mince with your hands and divide into small pieces.
-
Put the balls in the soup. Add the soup vegetables and let the soup stand for 10 minutes on low heat.
-
In the meantime, cut the spring onions and add them to the soup. Stir well and then scoop.
Blogs that might be interesting
-
30 minAppetizergarlic, extra virgin olive oil, Red peppers, lemon, Parmesan cheese, tagliolini, Broccoli, basil,tagliolini with broccoli -
20 minAppetizerpine nuts, arugula, avocado, lemon juice, watermelon, Galia melon, soft goat cheese, feta, tomato, fresh ginger, ginger ball in syrup, olive oil,goat cheese salad with melon and avocado -
20 minAppetizerRed pepper, traditional olive oil, fresh parsley, paprika courgette soup,paprika courgette soup -
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices
Nutrition
120Calories
Sodium0% DV1.145mg
Fat11% DV7g
Protein18% DV9g
Carbs1% DV4g
Fiber8% DV2g
Loved it