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CW Thorn
Fish cooked in lime juice
A nice mexican recipe. The starter contains the following ingredients: fish, limes, red pepper (in strips), cod fillet (in thin slices), (sea) salt (freshly ground), olive oil, fresh coriander ((15 g), finely chopped) and red onion (chopped).
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Ingredients
Directions
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From 2 limes peel brooms and fine rasps. Squeeze all limes. In a bowl stir pepper slices, lime juice and rack. Create fish through lime marinade. Cover for 30 minutes at room temperature or marinate in refrigerator for 3 hours. The fish 'cooks' through the lime juice and becomes bright white in color.
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Remove moisture from fish, mix oil with fish and season with salt. Sprinkle coriander and onion over fish. Divide the ceviche into four plates and serve with pure or avocado.
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Nutrition
150Calories
Sodium37% DV880mg
Fat17% DV11g
Protein4% DV2g
Carbs1% DV3g
Fiber56% DV14g
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