Filter
Reset
Sort ByRelevance
CW Thorn
Fish cooked in lime juice
A nice mexican recipe. The starter contains the following ingredients: fish, limes, red pepper (in strips), cod fillet (in thin slices), (sea) salt (freshly ground), olive oil, fresh coriander ((15 g), finely chopped) and red onion (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
From 2 limes peel brooms and fine rasps. Squeeze all limes. In a bowl stir pepper slices, lime juice and rack. Create fish through lime marinade. Cover for 30 minutes at room temperature or marinate in refrigerator for 3 hours. The fish 'cooks' through the lime juice and becomes bright white in color.
-
Remove moisture from fish, mix oil with fish and season with salt. Sprinkle coriander and onion over fish. Divide the ceviche into four plates and serve with pure or avocado.
Blogs that might be interesting
-
50 minAppetizermedium oranges, lemon, cane sugar, fresh cranberries, cinnamon stick, fresh thyme, white raisins, coarse Ardennes pâté, radish, thyme,pate with cranberry compote -
30 minAppetizeroil, onion, garlic, chili powder, tomato paste, tomatoes, herbal broth, whipped cream, ginger powder, freshly ground black pepper, parsley,spicy tomato soup with ginger-pepper cream -
25 minAppetizermixed leaf lettuce, cherry / cherry tomatoes, freshly ground pepper, soft goat cheese, honey, thyme, chopped rosemary, olive oil, Red wine vinegar, mustard, salt,mixed lettuce with fried goat cheese and garden herbs -
80 minAppetizerolive oil, onion, thyme, garlic, poultry feast, tomato cubes, Sun dried tomatoes,double-pulled tomato broth
Nutrition
150Calories
Sodium37% DV880mg
Fat17% DV11g
Protein4% DV2g
Carbs1% DV3g
Fiber56% DV14g
Loved it